This izakaya offers a calm atmosphere where you can enjoy a diverse range of dishes and high-quality alcohol. Specializing in seafood, it serves exquisite sashimi and creative dishes made with fresh fish. A carefully curated selection of alcohol caters to the tastes of drinkers, allowing you to fully appreciate the charm of sake. It's a wonderful place to relax while enjoying dishes prepared right in front of you at the counter.
Shinsen Kappo Sano-ya is a hidden kappo restaurant located away from the hustle and bustle of Shinsen. The owner, Sano, uses carefully selected seasonal ingredients, providing an experience that captures the hearts of customers through his culinary philosophy of 'delightful playfulness.' The delicate and refined dishes feel like savoring a work of art, allowing you to sense the changing seasons with each visit. The interior is warm and inviting, and Sano's friendly personality helps guests relax, making it a place to enjoy special moments.
Sanchokuya Taka is a hidden gem where you can enjoy fresh seafood in a simple yet delightful manner. The dishes are artistically crafted to maximize the flavors of the ocean's bounty. Especially the seafood dishes, carefully selected from various regions of Japan, provide surprises and delights with each visit. Guests can expect a truly satisfying experience, as if they are weaving through a story with each course.
Bakushu-an Otsuka is a sake bar located just a 2-minute walk from Otsuka Station, where you can enjoy oysters and drinks. You can savor fresh oysters either raw or steamed, while indulging in about 200 carefully selected types of sake and craft beer from various regions of Japan. The dishes are crafted to highlight the natural flavors of the ingredients, making them increasingly enjoyable with each drink.
Odenya den is a restaurant where you can enjoy heartwarming oden in a sophisticated space. The oden, which is available in a wide variety of vegetables, fish, and meat, is soaked in a deep-flavored broth, and its tenderness and flavor are exquisite. You will be surprised by the new sensation of tasting melted Camembert cheese and the unexpected combination with white wine.
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Nestled quietly in the basement of a mixed-use building in Kodemmacho, this tranquil, hidden Japanese restaurant is known for its soothing atmosphere. The dishes, featuring seasonal ingredients like sea urchin and eel, are praised for their health-conscious approach and consistently delightful flavors. Guests can look forward to impressive plates such as turtle chawanmushi and oyster clay pot rice. The drink selection is extensive, including beer, junmai sake, shochu, and wine, along with the owner's recommended drinks and a sweet potato-flavored sour.
Sake Sakana Omata is a popular Japanese-style izakaya in Ikebukuro, known for its charm that makes you want to return after your first visit. The interior has a calm atmosphere, and once seated, a pleasant time flows. The beef stew and fried chicken, in particular, amaze visitors with their tenderness and rich flavors. Additionally, the extensive selection of sake can be enjoyed alongside various side dishes.
Sake Sen Shinbashi Koji is a sister store of the renowned Kanda Koju in Shinbashi, offering a wide selection of custom-made sake. Guests can enjoy exquisite sake in a calm, sunken kotatsu seating area along with carefully curated seasonal dishes. The appetizers are also enticing, making it a must-visit for sake lovers. It's a cozy hidden gem izakaya where adults can indulge in luxurious moments.
At Meat and Sake, you can savor carefully selected black-haired Wagyu barbecue paired with a wide variety of sake. Enjoy a special moment in a private and intimate setting. Each dish is thoughtfully crafted, allowing you to experience authentic flavors. With a self-service style, you can indulge in a luxurious meal at your own pace.
Brewery Oryzae is a hidden izakaya where you can enjoy carefully crafted dishes and a wide selection of sake. The chilled chawanmushi that highlights the characteristics of the ingredients and the fragrant grilled dishes bring happiness to your palate, delighting all who visit. The dishes, served in a stylish atmosphere, reflect the craftsmanship and love of the chefs, creating a heartwarming experience.
Sake is a treasure" is the concept of this sake bar. A wide variety of temperature-controlled sake is always available and served in wine glasses. There is also a wide variety of snacks such as "kunsei" and "blue cheese ham cutlet" that go well with sake, and even ramen noodles are available to finish off the meal. At the counter, you can talk with a sake advisor who will help you to find out what you like and suggest a different way to drink sake that is not only tasty but also different from the usual.
Founded in 1937, Isetou is a classic sake bar nestled in Kagurazaka, known as a hidden gem for adults who enjoy sake. At the L-shaped counter surrounding the irori (sunken hearth), you can watch the owner skillfully warm the sake. The bar serves appetizers and snacks without the need for ordering, making it an irresistible spot for sake lovers. You can savor a special time quietly enjoying your drink in a calm atmosphere.
Sugino Azabu-Juban is a popular oden restaurant from Nara that has made its way to Tokyo's Azabu-Juban. You can enjoy oden and shabu-shabu with Aji pork, all made with a unique broth that has evolved since Kamakura. The exquisite presentation and deliciousness of the various Japanese dishes will leave you in awe. Please enjoy a wonderful time in a serene atmosphere, accompanied by carefully selected sake.
Nozaki Sake Shop is truly a paradise for sake enthusiasts. The store offers a wide selection of rare brands and unique sake, providing an excellent opportunity for tasting comparisons. Additionally, the cuisine is of high quality, with fresh sashimi and thoughtfully prepared snacks that enhance the enjoyment of the sake.
Seafood Delight Akira is an izakaya in Sendagi where you can indulge in luxurious fresh fish. The sashimi, delivered directly from the adjacent fish shop, is thickly sliced yet offers a delicate flavor. A particular highlight is the 'Ishiyaki Hotaruika' (grilled firefly squid), which you can grill yourself, and its freshness and plump texture are exceptional. In the warm atmosphere of the restaurant, you can fully enjoy fresh seafood dishes.
This is a sake bar that opened in 2016 in the Otori Building B1F, a five-minute walk from Ushigome-Kagurazaka Station. A whole wall is lined with local sakes from around the country that change daily, allowing you to compare different sake rice varieties and enjoy sake highballs. In cooperation with the neighboring izakaya 'Nakizakana', they also offer a wide range of fresh fish dishes, making it an adult hideaway in Kagurazaka where you can casually have a drink, from standing-room service to the counter.
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