At Hakozaki Tororo, you can savor dishes made with carefully selected natural yam in a charming 100-year-old traditional house. The highly recommended tororo sukiyaki is a masterpiece that perfectly combines black wagyu beef and natural yam, known for providing a unique experience. You can spend a fulfilling time in a traditional Japanese atmosphere. This restaurant is filled with charm that makes you want to visit regardless of the season.
Nestled on Yasaka Street in Kyoto, the kaiseki restaurant 'Gion Sasaki' is led by chef Hiroshi Sasaki, who crafts luxurious and vibrant dishes using a unique style that emphasizes the 'aesthetics of subtraction' to bring out the flavors of the ingredients. Experience the intersection of seasonal delights and the charm of the ancient city. Rediscover the joy of dining here once again.
Founded in the first year of the Taisho era, this long-established restaurant is famous for its sukiyaki and shabu-shabu made with domestic Wagyu beef. Dishes seasoned with their special sauce enhance the natural flavors of the ingredients, captivating all who visit. Guests can enjoy a blissful experience in a serene atmosphere, complemented by warm and attentive service.
Hong Kong Dim Sum Specialty Store Journey to the West is gaining popularity as a new attraction in Yokohama Chinatown. The signature dish is the "Char Siu Melon Bun," which wraps charcoal-grilled char siu in a crispy dough. Additionally, the spacious and clean interior allows you to enjoy a variety of dim sum and Chinese dishes, offering an authentic taste of Hong Kong. It's a wonderful spot to fully indulge in the famous dishes of Hong Kong.
