Hana Kani-do Yeouido Branch offers exquisite crab dishes made with fresh flower crab. Every dish, from crab sashimi to crab shabu-shabu and crab hot pot, brings out the ingredients' flavors to the fullest and is superb. In a refined, simple interior and a calm atmosphere, you can enjoy delicious crab dishes while spending a luxurious time. Located in the heart of Yeouido, it is a famous restaurant that reflects the region's food culture.
Mizusan Kokké is a specialty restaurant for soy sauce marinated crabs (king crabs in soy sauce) located near Mapo Station on Seoul's Line 5. They use fresh king crabs caught from the West Coast and Suksan City, boasting a remarkable balance of rich sweetness and soy sauce aroma in their marinated crab set meal. This popular spot requires reservations, and their crab meat bibimbap is also exceptional.
Located in Mapo-gu, this restaurant offers a unique dining experience with its renowned soy-marinated dishes and casual atmosphere.
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Established in 1965, Namupo Myono is a long-standing specialist in Pyongyang-style hot pot cuisine. Located within walking distance from the bustling district of Myeongdong, it is famous for its luxurious beef hot pot and cold noodles. Particularly popular are the fragrant cold noodles made with a high proportion of buckwheat flour, and the beef hot pot served in a brass pot. Featured in the Michelin Guide Seoul, its flavors are beloved by many.
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