Kim Do-yun is known as a Michelin one-star Korean cuisine chef. He was a contestant who advanced to round two of Baek Jong-won's Spoon Season 2.
Kim Seung-min is known as the winner of MasterChef Korea season 1. He advanced to Round 2 of Baek Jong-won's Spoon season 2.
Nam Jeong-seok is known as the country's number one vegetable chef. He was a contestant who advanced to Round 4 of Baek Jong-won's Spoon Season 2.
Park Jun-woo, who advanced to Round 2 of Heukbaek Yori-sa Season 2, is known as the runner-up of MasterChef Korea Season 1. Oppeuttibeureu is a stylish cafe and wine bar where you can enjoy wine and desserts together, offering a variety of menu items such as lemon tart, quiche, pasta, and blanc.
Nam Jeong-seok is known as the country's leading vegetable chef. He was a contestant who advanced to Round 4 on Baek Jong-won's Spoon Season 2.
Bang Gi-su is known as the former Michelin 1-star executive chef. He was a Round 2 contestant on Baek Jong-won’s Spoon Season 2.
Seon-gyeong Longguest is known as the winner of Restaurant Express and was a contestant who advanced to the third round of Baek Jong-won's Spoon Season 2.
An Yuseong is known as South Korea's 16th Culinary Master. He advanced to Round 4 of Baek Jong-won's Spoon Season 2.
An Yuseong is known as the 16th Culinary Master of the Republic of Korea. He was a fourth-round contestant on Baek Jong-won's Spoon Season 2.
An Yuseong is known as the 16th Master of Culinary Arts of the Republic of Korea. He was a contestant who advanced to Round 4 of Baek Jong-won's Spoon Season 2.
O Se-deuk is known as a hybrid star chef. He was a contestant who advanced to Round 2 of Baek Jong-won's Spoon Season 2.
Yeo Kyung-rae is known as a Chinese cuisine Grand Master. He was a contestant who advanced to Round 2 of Baek Jong-won's Spoon Season 2.
Oh Se-deuk is known as a hybrid star chef. A contestant who advanced to Round 2 of Baek Jong-won's Spoon Season 2.
Jang Hojun, who advanced to Season 2, Round 5-2 of Black and White Chef, is known as the 'ultimate master of Japanese cuisine.' Negi Live is a restaurant that modernly reinterprets traditional Korean dishes, offering a new culinary experience based on fresh ingredients and creative menus, and has attracted the attention of many food connoisseurs.
This is Negi brand's flagship store. We offer a wide range of Japanese cuisine, from course menus that highlight seasonal ingredients and the brand's signature green onion to à la carte dishes. In an open kitchen and a stylish space, you can enjoy a new Japanese dining experience in Korea.
Jang Ho-jun is known as the ultimate master of Japanese cuisine. He advanced to Round 5-2 of Baek Jong-won's Spoon Season 2.
Negi Silvi is a recommended restaurant for salarymen working in Gwanghwamun to enjoy a satisfying meal while drinking. Rich seafood dishes are served in chronological order, with fresh sashimi and eel being particularly popular. The dishes incorporate a story of unity, and you can quietly enjoy seafood dishes in a sophisticated atmosphere. There are also rooms available that are perfect for meals with friends and family.
Jang Hojun, who advanced to Season 2, Round 5-2 of Heukbaek Chef, is known as the 'ultimate master of Japanese cuisine.' Negi Unagiya is a Kanto-style eel rice bowl specialty restaurant, loved for its tender, deliciously prepared eel and its clean atmosphere. Located in the Sofitel Hotel, it is easily accessible, and with quick meal service you can enjoy a comfortable dining experience.
Heukbaek Chef Season 2 5-2 round finalist Jang Hojun is known as the 'Master of Japanese Cuisine.' Modern Oden is an oden bar where you can enjoy a variety of oden and Japanese alcohol together, presenting highly refined menu items such as shrimp and pork oden and premium soba. It is loved for its cozy, stylish atmosphere, reasonable prices, and generous offerings.