Shin Tokyo Yakiniku Asobigokoro is an adult-oriented hidden gem themed around the fusion of yakiniku and Japanese cuisine. You can savor carefully selected black wagyu beef paired with house-made, additive-free sauces, and enjoy meticulously crafted dashi. The interior provides a comfortable atmosphere for many guests, offering a relaxing experience.
Ginza Ohjuri is a long-established restaurant where you can enjoy Korean barbeque made with the finest ingredients. The signature dishes are the special hormone and mino (minced beef), which can only be ordered once. Once you try them, you will never forget this exquisite dish. You can also enjoy rare cuts of beef such as kainomi and kami torotan, which can only be obtained in small quantities from a single cow. Courses recommended for banquets are also available.
A yakiniku restaurant from the Yoroniku group that opened in 2014 on the 2nd floor of VORT Suehirocho, a 0-minute walk from Suehirocho Station. Its concept—enjoying Wagyu raw such as lean sashimi, yukhoe, and the signature silk loin—and the full-attend staff who control the grilling to perfection have earned it a strong reputation; it has been consecutively selected for the Yakiniku TOKYO Top 100 since 2018. The consistent dining experience, from finishing with Awa somen to authentic shaved ice, promises a special evening.
A charcoal-grilled yakiniku restaurant located in Ikebukuro. The "Yoko Gokumi Course" features exquisite dishes made from carefully selected brand beef such as Kobe beef, Matsuzaka beef, Satsuma beef, and Izumo Katsube beef. The "Lump steak" included in the course contents is grilled slowly in a furnace oven and then flavored with straw, and is especially recommended. We hope you will spend an elegant time while enjoying exquisite meat dishes in an adult atmosphere.
Komatsuya Ningyocho Main Store is an izakaya run by a butcher, and true to its name, it offers a place to thoroughly enjoy meat. The lively atmosphere of the restaurant is inviting and casual. It features juicy meat dishes that are irresistible to meat lovers, along with house-made sangria. The dishes that maximize the deliciousness of aged meat are unforgettable once you taste them.
Butcher Brothers is an enticing establishment where meat lovers can indulge in dynamic meat dishes. The various cuts, especially the beef rump and pork tenderloin, are exquisite, offering a juicy and flavorful experience. With a cozy counter where you can watch the grilling process, this is a recommended spot for those who want to fully enjoy meat cuisine.
Antica Osteria Carneya is a popular restaurant where you can enjoy Italian dishes centered around meat. The interior has a homey atmosphere, featuring carefully selected meats ranging from aged beef to game, all creatively arranged in Italian style. It's a must-visit for meat lovers who want to savor exquisite meat dishes.
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