Braceria Rotondo is an authentic Italian restaurant located in the Hiroo shopping district. In a relaxed atmosphere reminiscent of an open café, you can enjoy pizzas baked in a wood-fired oven imported from Naples, as well as a variety of Italian dishes.
Located in Shibuya Hikarie, this café dining spot offers a variety of dishes that make generous use of cheese. From lunch to dinner, it provides a rich menu and vibrant drinks for a special experience, making it perfect for gatherings with family and friends. It's an irresistible space for cheese enthusiasts.
Osteria La Libera offers genuine Italian dishes made with plenty of Kamakura vegetables and seafood from Sajima. The chef personally selects the ingredients and prepares them using a variety of cooking methods to bring out their maximum appeal. Each dish is delightful when paired with wine. Located in a quiet area of Ebisu, this charming Italian restaurant is one you’ll want to visit regularly.
Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.
This restaurant offers simple yet dynamic Italian cuisine, allowing guests to experience the essence of Italy. With a history spanning 30 years, the dedication to flavor and ingredients passed down through generations of chefs shines through. It is beloved not only by Japanese patrons but also by Italians, and has received various awards.
Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.
LANBRoA is a Basque restaurant run by two women, a chef and a sommelier, known for its warm atmosphere. The dishes, carefully prepared right in front of you, leave a lasting impression, with the house-made sausages and stuffed peppers being particularly popular. It's a hidden gem where adults can fully enjoy dishes that pair beautifully with fine wines.
Nestled in a quiet residential area of Sendagaya, 'Convivio' is an Italian restaurant where a chef trained in Milan presents authentic dishes rooted in Italian tradition, infused with sophistication and playfulness. From amuse-bouches to main courses, enjoy memorable flavors paired with natural Italian wines. Delight in beautifully presented dishes and savor moments that will be etched in your memory.
This restaurant is conveniently located directly connected to Aoyama Ichome Station. It offers a menu centered around grilled dishes infused with the aroma of fire, using carefully selected domestic ingredients to create New American cuisine. Guests can enjoy meals suitable for various occasions in a casual atmosphere.
Marz Bar is a cozy wine bar nestled in a quiet corner of Roppongi. Here, you can enjoy a selection of wines carefully chosen by the sommelier wife, along with a variety of refined cheeses. This bar exudes the warmth of the couple who run it, offering exquisite drinks and dishes that satisfy both beginners and wine connoisseurs alike. Don't miss the chance to experience a pleasant moment in this small, inviting space.
Japan Dining 18 is located underground in Minami Aoyama, offering a charming atmosphere of comfort and cleanliness. You can enjoy dishes like taco rice topped with onsen tamago and other meals with a touch of Okinawan flair, all in a casual setting where you can relax.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
Nestled in Nakameguro, the hidden gem 'NYU' offers a captivating menu featuring a variety of meat dishes and fresh vegetables. The uni hamburger and thick-cut roast beef are particularly exquisite and have been featured in numerous media outlets. With a cozy interior, it serves as a dining bar suitable for any occasion. There is also a wide selection of wines and house-made cocktails, allowing guests to enjoy perfect pairings with their meals.
Located just a minute's walk from Shibuya Station, Talo's is an authentic Italian restaurant where you can savor traditional Sardinian dishes. The interior offers a wonderful atmosphere that evokes the local vibe, and the dishes are simple yet flavorful, made with ingredients from Italy's Sardinia Island. The warm hospitality from the staff is also highly praised, ensuring that your time spent around the lively tables will be enjoyable.
Founded in Naples in 1870, this pizzeria continues to adhere to traditional methods. In 2012, it opened its first branch in Japan in Ebisu, Tokyo, faithfully recreating the flavors of the original Naples location. The taste of Naples remains unchanged, and it continues to be loved by many people across the country.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
This dining spot offers a casual atmosphere while providing a sense of specialness. It features counter seats with a view of the open kitchen and semi-private rooms for various occasions such as business meetings and welcome or farewell parties. Seasonal special menus are also available for guests to enjoy.
Piglet, a ham and wine shop located in Tsukiji, is a rare prosciutteria in Japan. It offers a wide variety of prosciutto and Italian home-cooked dishes, with the prosciutto platter being particularly renowned. The small plates, enjoyed alongside wine, highlight the quality of the ingredients and offer a light, delightful flavor. It's a place where you can fully indulge in delicious food and wine.
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