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La Marine offers seafood-focused cuisine in a charming setting by the oyster port of Larros. Guests highlight fresh oysters, mussels, and other carefully prepared dishes, along with housemade desserts such as brioche and crème brûlée. Attentive, good‑humored service and a relaxed atmosphere contribute to an enjoyable dining experience.
Restaurant KEI is a Michelin three-star restaurant offering refined Franco-Japanese cuisine in an elegant, contemporary setting. Menus highlight exceptional ingredients, precise technique, and inventive flavor combinations presented with artistic finesse. Attentive, professional service and a notable wine list complete the polished fine-dining experience.
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