Since its establishment, Ginza Tenryu Honten has continued to preserve its unchanging traditional flavors, earning the love of many. The signature gyoza, made without garlic and rich in flavor, captivates visitors. The interior has a warm atmosphere that welcomes everyone, making it suitable for various occasions from family outings to dates. This is a highly recommended Chinese restaurant to visit when in Ginza.
Ebisu no Yasubei is a specialty of Kochi, a yatai gyoza restaurant. The gyoza are baked in an iron frying pan to order and are golden brown and crispy, while the sui-gyoza are served with a separate soup and have a refreshing taste with a touch of ginger. When you visit, be sure to enjoy the difference between the two types of gyoza.
Founded in 1965, this restaurant is popular for its gyoza (dumplings) and fried rice. Located in a back alley, the restaurant is equipped with both counter and tatami room seating. The restaurant invented the vinegar and pepper gyoza, and its specialty "Yaki-gyoza" served only with vinegar and pepper is a large size, and the juicy filling goes well with the refreshing feeling of vinegar. The "Dragon Fried Rice" filled with garlic, chives, and fried pork is also highly recommended.
A Chinese izakaya where you can enjoy excellent gyoza (Chinese dumplings) in a stylish restaurant with a downtown atmosphere. Former Prime Minister Koizumi is said to have frequented the restaurant, which has both table and tatami room seating. We recommend the "Yaki Gyoza," which is made with a crispy, thin skin and filled with a thick, tender bean paste, and is very popular for its excellent combination with homemade hot sauce. Please spend a pleasant time at this at-home restaurant where reservations are difficult.
Huan Yong Main Store is known as the birthplace of feathered gyoza, offering a casual setting to enjoy Chinese cuisine. The lively atmosphere attracts a diverse crowd of alcohol enthusiasts. The gyoza, with its chewy skin and juicy filling, is exceptional, and the variety of Chinese dishes available ensures you'll want to return for more.
Akasaka Yoshida is a popular izakaya specializing in chicken dumplings. The dumplings, made with carefully selected domestic chicken, come in a variety of flavors, including bonito broth and garlic, making them a perfect match for sake. The interior features counter seating as well as private rooms, creating a relaxing atmosphere suitable for any occasion.
Kanda Gyoza-ya Main Store is a must-visit for gyoza enthusiasts, offering a variety of gyoza filled with delicious fillings. The shiso gyoza, in particular, is a recommended dish that features a perfect balance of rich meat and the luxurious flavor of shiso. The interior is filled with a vibrant atmosphere, making it an ideal spot to enjoy a meal casually with friends or colleagues. The service is smooth, ensuring a pleasant experience that will make you want to return.
Tairiku is a renowned Chinese restaurant located in the vibrant Kabukicho district. It has been selected as one of the top 100 dumpling spots, offering a rich menu of dumplings including boiled, pan-fried, and steamed varieties. Not only are the dumplings exceptional, but the other Chinese dishes are also exquisite, allowing you to discover new flavors with each visit.
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Founded in 1949, Taikōrō Yaesu Main Store is a long-standing Chinese restaurant located just a 3-minute walk from Tokyo Station. Their jumbo gyoza, true to its name, is known for its size and juiciness, making it a popular dish among many fans. In addition, they offer a wide variety of Chinese dishes that highlight the natural flavors of the ingredients, appealing to people of all ages.
A Chinese restaurant where you can taste the famous dumplings. In the old-fashioned interior, you can enjoy four kinds of gyoza (baked, steamed, water, and fried), all of which are filled with prawns. Among them, the popular "sui-gyoza" is a gem with a smooth appearance and plump prawns wrapped in a chewy skin. The "black vinegar pork" is a popular dish that combines crispy fried pork with sour black vinegar. Ordering is done by tablet.
67 Gyoza Ebisu is a renowned Hakata gyoza restaurant produced by the 67th yokozuna, Musashimaru. Here, you can enjoy bite-sized, crispy iron skillet gyoza that pairs perfectly with beer. It's known for its addictive deliciousness, making it a captivating spot for gyoza lovers.
Located just a minute's walk from Ebisu Station, this gyoza specialty shop features unique gyoza creations crafted by a chef with a French background, offering flavors that transcend traditional Chinese cuisine. The simple and clean interior allows for a pleasant dining experience, complemented by a variety of side dishes. With a diverse menu that includes pan-fried gyoza, boiled gyoza, and lamb gyoza, this restaurant is truly appealing.
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