A yakiniku restaurant where you can enjoy fresh beef purchased daily and homemade menu items. The tan shio, kalbi shio, and tare-yaki are grilled over a charcoal fire and served with original condiments. The specialty "Negi Tanshio" is a generous amount of exquisitely seasoned scallions on top of tender tongue. The restaurant also offers homemade dishes such as kimchi, namul, handmade cold noodles, and stone-baked bibimbap served with its own gochujang (Korean red chili paste). It is a charcoal-grilled yakiniku restaurant with a high cost-performance ratio.
At Myeongga, you can savor traditional Korean dishes, including the highly popular ganjang gejang in Shin-Okubo. The experience of fresh crab meat melting in your mouth brings surprise and delight with every visit. If you're looking to enjoy authentic Korean cuisine in a vibrant atmosphere, Myeongga is the place to be.
Mrs. Han's Place is a specialty restaurant located in Jiyugaoka, where you can enjoy authentic Korean home cooking and barbecue. The interior features a calming wooden decor, creating a relaxing atmosphere. The dishes, with their perfectly balanced flavors, are sure to satisfy everyone.
Located just a short walk from Yoyogi Hachiman Station, Yoyogi-en is a hidden gem for yakiniku lovers. With over 50 years of history, this restaurant boasts exquisite beef tongue, kalbi, and a signature black sesame yukgaejang soup. Thanks to the owner's skill, each visit brings new delights. Despite its proximity to the station, it is cherished by many regulars for its delicious offerings and warm atmosphere, known only to those in the know.
At Shun Jukusei Wagyu and Oden, you can enjoy exquisite aged meats such as Kobe beef and Wagyu, along with a generous selection of colorful organic vegetables. The tender aged meat is grilled to perfection over charcoal, bringing out the full flavor of the ingredients. A must-try is the organic vegetable bagna cauda, which is perfectly complemented by a rich sauce. This restaurant offers a warm atmosphere, making it ideal for both special occasions and casual dining.
Yakiniku Okumura is a distinguished establishment run by the head chef of a long-established high-end yakiniku restaurant in Meguro, conveniently located near Azabu-Juban Station. They offer high-quality A5-ranked wagyu, including Saga beef and Maesawa beef, with the harami and tongue being unforgettable once tasted. The meat is thick yet tender and juicy, pairing perfectly with the restaurant's unique sauce and rice. The interior exudes a calm atmosphere, creating a special moment for diners.
In a stylish restaurant with sofa seating and a bar counter, you can enjoy grilled aged meat and hormone. A la carte Korean dishes and courses are also available, and you can enjoy the marriage of over 70 kinds of wines with red meat aged for 40 days using the wet aging method. This popular restaurant offers both a course and a la carte menus to suit any occasion.
The Shimbashi branch of the "Meat Sanctuary," which has several restaurants in Tokyo. The restaurant's interior is calm and relaxing, as is typical of Shotai-en, and the meat, charcoal and charcoal rings are carefully selected to ensure the best yakiniku experience. The Shinbashi location makes it easy to go there after work, and the restaurant is busy from lunch on weekdays to dinner on weekends.
Yakiniku Jakuzure is located a 10-minute walk from Yutenji and is known for its homey atmosphere. You can enjoy a rich menu featuring dishes that preserve the original flavors, including house-made kimchi and cold noodle soup. The comfortable space and the friendly service from the smiling staff are highly praised. Be sure to visit and experience the warmth of home and delicious yakiniku.
A highly addictive yakiniku restaurant located in Higashi-ginza. The restaurant is run by the proprietress alone, and there are only four tables seating four people in the restaurant. The specialty "Tang Shio" is thick yet tender, and is superbly seasoned with a generous amount of garlic and sesame oil. The loin is also exquisitely tender and seasoned, so much so that it is called "drinkable loin. Note that once you proceed to the sauce meat, you will not be able to go back to the salt. This is a restaurant that grabs the hearts of those who try it and is difficult to make reservations.
At Charcoal Grill Nakahara, the owner, Kentaro Nakahara, always selects the finest meats. He does not stick to any brand, but buys only the finest, light-fat female beef. Reservations are required for the rare tang, which is said to be a mirage, and although it is not always available, it is a must-try when you visit the restaurant.
Yakiniku Tori Ggg offers four kinds of original sauce that enhances the taste of the chicken meat itself, which is served in a yakiniku style with chicken that is not skewered. You can enjoy a variety of brand-name and jidori (local) chickens at reasonable prices. The restaurant is popular among female customers because of its healthy yet wide variety of chicken meat and parts, and reservations are essential. A wide variety of drinks, including cocktails, are available, and you can enjoy both food and conversation in a spacious atmosphere.
Established for 35 years, "Beeftei Nakameguro" is a specialty restaurant for yakiniku and shabu-shabu, purchasing whole Wagyu cattle, and is supported by many fans for its excellent meat quality. The Wagyu, carefully selected by the owner from Shibaura, boasts outstanding texture and fat content, making both the yakiniku and shabu-shabu exquisite. This restaurant provides a luxurious experience along with the joy of eating through Wagyu, making it a perfect spot for dates or indulgent moments.
This is the main branch of the famous "Yakiniku Champion" restaurant, famous for its yellow curtain. You can enjoy the highest quality A5-ranked Japanese black beef that has been carefully selected by visiting all over Japan without being particular about the place of origin or brand name. This is a high-class yakiniku restaurant of reliable quality that is also famous as a celebrity purveyor.
Yakiniku Champion NAKAME+ is a well-known yakiniku restaurant in Nakameguro, celebrated for its relaxing atmosphere and carefully selected ingredients. Guests can enjoy a wide variety of tender meats in a healthy order, satisfying both children and adults alike. The salads and the signature yukgaejang-gukbap are particularly praised, making it a great recommendation for customers of all ages. With attentive service, it provides a moment where the whole family can share smiles.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a modern and stylish space. We purchase beef in cooperation with 12 livestock companies in the Tokyo Central Meat Wholesale Market (Shibaura). Every morning, our chefs select fresh, high-quality meat from more than 100 head of cattle, and we hope you will enjoy it.
A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.
This famous yakiniku restaurant originated in Kyoto and is the originator of the horumon jumbo grill. Conveniently located just a minute walk from Tsukishima Station, the restaurant offers three main flavors to choose from: gochamaze, soy sauce, and salt. The specialty of the restaurant is the "Gocha-maze-yaki," which combines the secret sauce with the flavor of the meat to create an exquisite richness and depth of flavor. The "Morioka Cold Noodle," a thick, firm noodle imported from Morioka, is also a specialty of the restaurant.
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