Bistro Piero is a French bistro that thoroughly pursues local production for local consumption in Miyako Island. The owner-chef carefully prepares dishes in an open kitchen, maximizing the appeal of fresh island vegetables and local ingredients. The creatively paired wines serve as excellent accompaniments that enhance the meals. The stylish and serene interior is perfect for enjoying a special moment.
Izakaya Deiriguchi is a wonderful place where you can enjoy creative dishes made with ingredients from Miyako Island. The warm hospitality and calm atmosphere provide a pleasant experience for visitors. Each original menu item, based on island cuisine, is delicious and can be savored alongside local awamori and a wide variety of drinks. It's a must-visit spot when you come to Miyako Island.
Fish Taverna Sambo is a restaurant that serves dishes using fish and vegetables from Miyako Island and natural wine.The owner personally catches the fish, which is then nerve-tightened and pre-treated according to the climate and growing conditions.Carpaccio is one of our signature dishes, and we are conscious of serving it vividly so that it can also be enjoyed visually.The restaurant has a casual atmosphere and offers a wide selection of natural wines.In addition to wine, we also serve Awamori from Miyako Island, rum, and non-alcoholic cocktails.We are always striving to be a restaurant loved by both locals and tourists.Please enjoy the one and only Miyako Island fish at Fish Taverna Sambo.
Island Ingredients & Miyako Beef Charcoal Grill Watowa is a restaurant where you can enjoy fresh ingredients from Miyako Island and exquisite Miyako beef. The cooking is centered around charcoal grilling, allowing you to savor delicious dishes in a stylish atmosphere. The sushi made with Miyako beef grilled right in front of you and the juicy charcoal-grilled dishes are particularly recommended. You can spend a special time enjoying local ingredients paired with awamori and craft beer.
Umarizuma is a place where you can enjoy the traditional atmosphere of Miyako Island. It offers a rich selection of Okinawan cuisine and izakaya-style dishes, ensuring a satisfying experience for everyone. The space is filled with a pleasant blend of nostalgia and modernity, adorned with antiques that evoke a sense of history.
Yakiniku Gonbee is a popular yakiniku restaurant where you can enjoy the nostalgic atmosphere of the Showa era along with Miyako beef. In the smoke-filled interior, you can indulge in Miyako beef to your heart's content, and you will be amazed by its flavor and texture. The relaxed ambiance and dedicated service are also impressive.
Noodle Shop Jungle Hanten is an attractive restaurant where you can enjoy stylish ramen reminiscent of Tokyo in Miyako Island. The ramen is carefully crafted with attention to detail, packing deliciousness into every bowl. Once you visit, you'll find the flavors so delightful that you'll want to make it your own favorite spot. Be sure to enjoy the collaboration of northern and southern flavors in this tropical paradise.
Kitchen Mihorin is a diner in Miyako Island where you can fully enjoy the local flavors. Every dish is delicious, with the stir-fried papaya and Miyako soba particularly memorable. The seasoning of each dish is exquisite, and the stir-fried n-gi is especially delightful, making it a perfect pairing with drinks.
Ichigyo Ichie is a restaurant that captivates everyone who visits, especially with its charming sanshin live performances. The lively atmosphere is complemented by a reputation for fresh seafood, including tuna nigiri, and many dishes that satisfy the diners. It's a must-visit spot when in Miyakojima, where you can enjoy a fun time with vibrant live music while savoring your favorite dishes.
Toranekoya is a dining establishment located in Ishigaki City, Okinawa, housed in a renovated traditional home. It offers Okinawan home-cooked dishes made with local ingredients. The warm atmosphere and rustic flavors make this place particularly charming.
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An izakaya rooted in Miyakojima’s downtown since 2010 where you can enjoy island-song live performances and Okinawan home cooking. While savoring authentic Uchina (Okinawan) dishes such as gurukun karaage (deep-fried gurukun), ikasumi yakisoba (squid-ink fried noodles), rafute (braised pork belly), and jimami-dofu (peanut tofu), taking a commemorative photo with Mamoru-kun, who closes the live show at the end of each night’s two-stage performances, is also a specialty. It’s an essential spot for nighttime memories of Miyakojima.
Located on the second floor of the Patido Building in Hirara Nishizato, Miyakojima City, 'Ryukyu Kappo Faimiru' is a kappo restaurant that modernizes traditional Okinawan cuisine. In a calm and inviting atmosphere, guests can enjoy a diverse menu featuring fresh local ingredients. This hidden gem is loved by both tourists and locals alike.
'Wan' is an izakaya located in Hirara, Miyakojima City, Okinawa Prefecture, where you can enjoy Okinawan dishes made with local ingredients. The homemade yushi tofu is particularly famous, and this tofu, made fresh daily, is characterized by its rich and smooth texture. The interior has a calm atmosphere, featuring counter seating and sunken kotatsu tables, allowing guests to relax and enjoy their time.
Cafe Wesuya is a popular cafe located in the heart of Miyako Island, offering a delightful selection of Asian-inspired creative dishes. Surrounded by a garden, the interior provides a relaxing experience for visitors. The recommended Miyako soba, with its refreshing aroma and flavor, has captivated many fans. Supported by locals, this cafe is a wonderful place worth visiting for tourists as well.
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