ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.
At the Ginza Chuo location, you can enjoy steaks made from A5 grade black wagyu. The steaks are expertly grilled right in front of you by the chef, offering a perfect balance of tender marbling and rich red meat flavor. With skilled cooking and pleasant service, it provides a luxurious experience. The innovative style of dining in the calm atmosphere of Ginza is truly appealing.
Wolfgang's Steakhouse Roppongi is a steakhouse that offers high-quality prime steaks. The interior incorporates universal design, making it accessible for wheelchair users. You can enjoy tender and juicy steaks as well as hearty dishes, making it perfect for celebrating special occasions.
Wolfgang's Steakhouse Marunouchi is a prestigious establishment from New York, renowned for its high-end steaks. The main steaks are served with attentive and warm service, and they are tender, juicy, and overwhelmingly delicious. The texture of the T-bone steak, in particular, combines elegance with substantiality, captivating all who visit.
A long-established eel restaurant that has been awarded a star in the Michelin Guide Tokyo. The restaurant is decorated in the style of an old private house with tasteful furnishings, and is equipped with table seating, Japanese-style rooms, and private rooms. The restaurant uses carefully selected ingredients for its dishes, and continues to preserve the traditional taste. In addition to the standard "Unaju", the restaurant offers "Shirayaki Set Meal" and "Yanagawa Set Meal". This is a famous eel restaurant where you can feel the tradition in both atmosphere and taste.
Ohitsuzen Tanbo Omotesando is a set meal restaurant located in Shibuya, where you can enjoy a tranquil Japanese atmosphere. The menu offers a wide variety of set meals, and you can also order small side dishes and rice balls, allowing you to create your own unique dining experience. The rice, in particular, is exquisite and can be enjoyed as ochazuke at the end of your meal, which is an appealing feature. This restaurant provides a healthy experience that satisfies both the mind and body, earning the support of many patrons.
Located in Ginza, Le Jardin des Saveurs is a hidden counter-style French restaurant where Chef Nakazawa, with over 40 years of experience, showcases his culinary skills. The restaurant specializes in game dishes such as woodcock and hare, utilizing aging techniques to deliver consistently delicious flavors. The sauces are particularly exquisite, perfectly complementing the meats and fish while enhancing the natural flavors of the ingredients.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
The Shiba Daimon branch of the "Meat Sanctuary," which has several restaurants in Tokyo. The restaurant is very particular about everything from the meat to the charcoal and charcoal rings, and the taste is sublime. The restaurant is popular among the group's restaurants for its high quality in terms of interior design and volume. With easy access to the office district and monorail, the restaurant is busy for both lunch and dinner.
This restaurant offers healthy Greek dishes made with fresh ingredients. It promotes a lifestyle of sharing meals in a simple and cool interior. Guests can enjoy a pleasant time in an open space that feels the warmth of the sun.
This restaurant offers a new style of Japanese cuisine that incorporates Italian and French elements based on traditional Japanese techniques. Utilizing the finest ingredients, it provides an ideal setting for lunch with friends or business dinners. The venue can accommodate large gatherings and private events, creating special moments for guests.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
This Michelin-starred restaurant uses fresh ingredients directly sourced from Saga and serves them in a Kansai-style kaiseki format. It is highly regarded for its skill and flavors in the competitive dining scene of Tokyo. The chef showcases a wealth of ingredients from his hometown of Saga, creating dishes that captivate all who visit.
Shimazu, located in Shirokane-Takanawa, is a sushi restaurant that opened in 2020 and is so popular that reservations are difficult to come by. The owner, Chishu Shimazu, is from Niigata and is highly regarded for his excellent sushi skills and personality. While respecting the classics, he offers dishes that challenge new expressions.
This yakiniku restaurant uses carefully selected black Wagyu beef, enjoyed with its unique sauces. It offers a refined atmosphere, making it perfect for special occasions or business meetings. With a focus on the quality and flavor of the meat, it promises a blissful experience for all who visit.
A resort space in Omotesando perfect for a date. A T.Y.Harbor-affiliated restaurant featuring Mediterranean cuisine in a European colonial style with a mysterious Asian atmosphere and an open airy atmosphere with terrace seating and a pool.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
Hanzomon Bistro Brainstorming is a stylish bistro where you can casually enjoy Tottori Wagyu. The interior, featuring an open kitchen and private rooms, exudes a chic and high-quality atmosphere. The creative dishes made with Wagyu by skilled chefs specializing in Japanese, French, and Italian cuisine offer a delightful fusion of Japanese and Western flavors.
Hanajuban Azabu Branch is a hidden gem yakiniku restaurant offering premium domestic Japanese beef. You can enjoy the outstanding freshness of the beef before it hits the market in a luxurious setting. The interior is sophisticated, making it ideal for private time with friends or loved ones, as well as important entertaining or corporate gatherings. You can also indulge in rare cuts sourced daily.
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