This izakaya is located in a hidden spot in Kyoto. Every handmade dish is exquisite, with the sesame miso sea bream and potato salad receiving particular acclaim. The bright service is also highly praised, and the warm hospitality is a charm of the place. It's a recommended spot to visit when you're in Kyoto.
Taishu Italian Budouya Fukushima is a restaurant set in a renovated traditional house, offering a nostalgic atmosphere. It boasts an astonishing order rate for its anchovy potatoes and a wide selection of wines curated by the owner. The dishes, with their robust saltiness, pair well with drinks, earning the support of many repeat customers. Don't miss the signature generously poured glasses of wine and the Instagram-worthy cocktails.
Gokoumachi ONO is famous for its oden and kamameshi that reflect the traditions of Kyoto. The interior exudes a calm, traditional Japanese atmosphere, and the selection of sake is extensive. In particular, the oden, finished with fragrant dashi, and the kamameshi, carefully cooked in an earthen pot, are exquisite dishes that satisfy both the heart and the stomach. Additionally, to enjoy the delicious rice at home, you can also take it away as onigiri.
Isozumi is a prestigious Japanese restaurant located in Kyoto City, offering delicate and beautiful dishes that incorporate seasonal ingredients. The interior exudes a calm, traditional Japanese atmosphere, allowing guests to experience the changing seasons through their meals. The simple yet profound array of dishes reflects refined techniques and a commitment to high-quality ingredients.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
