Restaurant KEI is a Michelin three-star restaurant offering refined Franco-Japanese cuisine in an elegant, contemporary setting. Menus highlight exceptional ingredients, precise technique, and inventive flavor combinations presented with artistic finesse. Attentive, professional service and a notable wine list complete the polished fine-dining experience.
L'Ami Jean is a Michelin-selected restaurant serving traditional French bistro cooking with a modern bistronomie touch. In a bustling, tightly packed dining room, the team offers brisk, attentive service while classics like braised meats, Parmesan soup, and rice pudding arrive in generous portions. Seasonal starters, slow-cooked meats, and fresh fish highlight robust, satisfying flavors.
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