Sake and Bistro Karasu is located near Monzen-Nakacho Station and offers a delightful experience of pairing Western cuisine with sake. They serve carefully selected sake that complements the dishes. With stylish counter seating and compact table seating, the bistro provides a homely atmosphere where you can relax and enjoy your meal. The creatively crafted dishes and extensive knowledge of sake bring ultimate happiness to those who visit.
This restaurant allows you to enjoy Kagawa's famous bone-in chicken in Kichijoji. The highlight is the fresh domestic chicken thigh seasoned with a secret blend of spices and slow-cooked in the oven. Experience a warm and lively atmosphere while you dine. With a variety of handmade dishes and an extensive selection of drinks, there are new discoveries to be made with every visit.
Shumai Sakaba Ogawa is a hidden izakaya in Shibuya where you can enjoy a diverse range of shumai. The chef prepares shumai that can be savored with different sauces depending on the type, and the deliciousness is exceptional. There are also many other enticing dishes, including lamb shumai, making it a place you'll remember long after your visit.
Located in Shimokitazawa, Zensai-bo Fūjin is an izakaya where you can enjoy authentic Japanese dishes made with seasonal ingredients. The fresh seafood sourced directly from the northern market in Kawasaki is astonishingly fresh, making the sashimi and simmered dishes exceptional. The selection of sake and shochu is also extensive, allowing for a pleasant experience. Come and savor the flavors of Japan at this restaurant, where handmade dishes and thoughtful service shine.
Motsuyaki Ban Sangenjaya is an izakaya that marks its 60th anniversary and is known as the birthplace of lemon sour. The fresh pork offal sourced from Shinagawa is exceptional, and it pairs perfectly with the lemon sour. In a cozy, downtown atmosphere, you can enjoy motsuyaki to your heart's content. This is a recommended spot for those who want to indulge in authentic motsuyaki.
Located in Meguro, Tokyo, this restaurant specializes in Japanese cuisine and sake. Guests can enjoy carefully selected sake paired with creatively crafted dishes, all served with warm hospitality. Each visit brings new discoveries, making it a place you’ll want to return to time and again. It’s a perfect spot to savor the exquisite combination of Japanese food and sake.
Takaban Golden Sakaba is a community-oriented izakaya beloved by many regulars. The yakitori, made with Miyazaki chicken, is carefully grilled over binchotan charcoal, releasing a delightful aroma. The interior is clean and offers a wide range of seating options, from counter seats to tatami rooms, making it easy to visit whether alone or in a group. With affordable prices and authentic flavors, it provides a satisfying experience for food enthusiasts.
Kushiage Sakaba Nakamaru is conveniently located just a 3-minute walk from Gotanda Station. The restaurant prides itself on its crispy and light kushiage, fried in the latest fryers, ensuring a non-greasy experience. It's a cozy space where you can enjoy a wide selection of drinks along with fresh tuna sashimi and their special offal stew.
Sakaba Soregashi is a hidden izakaya in Shinagawa Ward where you can enjoy fine sake and exquisite Japanese dishes. The standout offerings include the sansho gin and tonic and a diverse selection of sake, each visit revealing new depths of flavor. The dishes, such as sashimi and grilled items, are all meticulously prepared, captivating the palate with their beautiful presentation. The cozy interior creates an atmosphere where anyone can relax comfortably.
This restaurant offers delicious yakitori made from fresh cuts, along with over 30 varieties of sake and wine. In a stylish interior dominated by black, you can savor expertly crafted yakitori. It's the perfect space for a meal after work or for special occasions, providing a comfortable and enjoyable experience.
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