Hajime no Ippo is a seafood restaurant located in Hakata Gion, where you can enjoy the fresh bounty of the sea from Kyushu. The Fukuoka specialty, goma-saba (sesame mackerel), is particularly exquisite and pairs perfectly with Kyushu soy sauce. The atmosphere is lively, making it a great place to spend a delightful time with local dishes. Each dish, highlighting local fish, is fresh and truly impressive, making this a renowned establishment.
At Noto Beef Hitsumabushi Monzen, you can savor exquisite hitsumabushi made with Noto beef. The deliciousness is enhanced by the charcoal-grilled thigh and sirloin, allowing you to fully enjoy the flavors with simple Noto salt and broth. Its location near tourist attractions is also a plus, making it a convenient stop during your sightseeing.
This restaurant offers fresh seafood and allows guests to enjoy local specialties at reasonable prices. Not only can you indulge in delicious dishes from the Hokuriku region, but the selection of sake is also extensive. It is popular among both tourists and locals, with new discoveries to be made with each visit.
