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Chongqing Hanten Yokohama Chinatown New Building 1F is a long-established Sichuan restaurant with over 60 years of history, beloved by many locals. Located within a vibrant hotel, it caters to a variety of dining needs. The restaurant is particularly renowned for its mapo tofu and special shumai, allowing guests to savor authentic Chinese flavors.
Kyoto Gontaro Main Store is a renowned establishment where you can enjoy traditional Kyoto-style udon, born from the region's unique culture. The udon served in a reddish pot, enhanced by a rich broth, is particularly delicious. Enjoying udon in a serene atmosphere with attentive service provides a heartwarming experience. Additionally, the elegant sesame tofu and other dishes are all comforting delights.
Mizutaki" has been a specialty of the restaurant for more than 200 years, and only a limited number of craftsmen are in charge of preparing it, preserving the secret taste. The chicken is made from Niwa no Jidori chicken and Nagoya Cochin female chicken with bones, and the baked rice cakes and ponzu (Japanese sauce made from soy sauce and citrus juice) are made by hand. Mizutaki is their specialty, using the finest ingredients.
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This Italian restaurant offers a unique experience where space, music, and delicious food harmonize to create special moments. The focus on the exquisite flavors of the ingredients is a highlight, and handmade cakes are also available. It caters to various events such as wedding receptions and birthday parties, ensuring a memorable time.
This establishment offers genuine Sichuan dishes crafted by a chef trained in Sichuan Province. The spices are directly imported from Sichuan, and the mapo tofu is particularly popular. With a variety of seating options, it is an attractive choice for families and parties, making it suitable for various occasions.
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