Hana Ichiban

You can enjoy a variety of meat dishes centered around Yamaguchi Wagyu, including selected rib, tenderloin, tongue, and local chicken. The thick cuts of Wagyu, more like steak than typical grilled meat, are incredibly satisfying. The side menu is also rich with soups and salads, providing a highly satisfying dining experience.

The charm lies in the homey atmosphere where local people gather. There are partitioned seats and private spaces available, allowing you to spend relaxed time with family and friends. There are also private rooms with adjustable air conditioning, making it comfortable to enjoy your meal.

This establishment has been operating in Saijo City for many years and has been loved by the local people. It continues to support the local food culture and is cherished by many regular customers. As a renowned local restaurant, it will continue to weave its history. It values its connection with the community and will remain a beloved presence in the future.