Jangheung Yuwonji Tapgol Dakbaeksuk

Topgol offers a variety of menus including herbal chicken soup, herbal duck soup, smoked duck, beef sirloin, and Jeju mackerel stew. In particular, the herbal chicken soup is cooked with natural bedrock water drawn from 340 meters underground, boasting a deep and rich flavor, and is served with various side dishes such as seafood pancakes and acorn jelly, allowing for a hearty meal.

It is a space located next to a valley where you can enjoy meals while listening to the sounds of nature. It has various table arrangements suitable for family visitors, and there are also glamping and camping areas available.

Established in 1995, Topgol boasts over 30 years of tradition and is a beloved restaurant that has been passed down through two generations. It is loved by many visitors for its dishes made with natural spring water, offering a unique dining experience alongside a valley. It has consistently gained popularity among local residents and tourists over the years.