The Blue Bar
3.00
（0 reviews）Auchterarder, Scotland, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All Day Menu
Starters
Onion Soup Gratinée
GBP 10
Soupe de Poisson
GBP 12
Steak Tartare
GBP 15
Escargots, Parsley, Garlic
Market value (please ask)
Shrimp Linguine, Arrabbiata
GBP 14
Mains
Daube de Bœuf à la Provençale
GBP 26
Moules Marinière
GBP 16
Pork and Duck Confit Cassoulet
GBP 23
Cajun Blackened Snapper, Cotton Onions
GBP 26
Seabass Antiboise, Tomatoes, Fennel
GBP 27
Sole Grenobloise
GBP 29
Steak Frites, 200g Ribeye, Beurre Maître D'hôtel
GBP 29
Four Cheese Macaroni
GBP 17
Salads
Waldorf Salad, Candied Pecans
GBP 13
Salade Niçoise
GBP 15
Cos Lettuce BLT, Ranch Dressing
GBP 11
Heritage Beetroot, Blue Murder Cheese
GBP 14
Grill
Lamb Cutlets, jus au Romarin
GBP 29
Côte de Porc, Cider Glazed Apple
GBP 26
Monkfish Tail, Sauce Choron
GBP 29
Scottish Lobster 500g, Tarragon Butter
GBP 50
Grilled Asparagus, Pink Fir Potatoes, Gribiche
GBP 21
Entrecôte, Echalotes
GBP 35
Hand Dived Scottish Scallops, Crispy Pancetta
GBP 25
Cold Bar
Loch Crenan Rock Oysters
Market value (please ask)
Treacle Cured Salmon, Green Chilli Slaw
GBP 14
Parfait de Foies de Volaille
chicken liver parfait
GBP 13
Scrabster Crab, Avocado, Vinaigrette
GBP 19
Pâté en Croûte
traditional country style pork pâté
GBP 12
Lobster, King Prawn Cocktail
GBP 21
Selection of Cheese
Comté, Sainte-Maure de Touraine, Brie de Meaux, Fourme d'Ambert, Reblochon
GBP 15
Selection of Charcuterie
Rosette, Jésus de Lyon, Jambon de Bayonne
GBP 12
Sandwiches
all served with french fries and green leaves
Slaw Dog
bockwurst, iceberg slaw, Mull cheddar
GBP 17
The Birnam Burger
beef burger, Comté, sweet cured bacon
GBP 19
Halloumi Burger
portobello mushroom, avocado
GBP 15
Croque - Monsieur
GBP 15
Croque - Madame
GBP 16
Plats du Jour
Monday - Lamb Shank, Pommes Boulangère
GBP 28
Tuesday - Choucroute Garnie
pork sausage, salt beef, pork hock, sauerkraut
GBP 26
Wednesday - Confit de Canard
duck leg, parmentier potatoes
GBP 25
Thursday - Blanquette de Veau
veal, button mushrooms, chantenay carrots
GBP 25
Friday - Bouillabaisse
medley of fish, shellfish, saffron broth
GBP 29
Saturday - Côte de Bœuf à la Bordelaise
Market value (please ask)
Sunday - Poulet aux Morilles
chicken, morel mushroom, tagliatelle pasta
GBP 26
Sides
Chantenay Carrots, Lemon Thyme
GBP 5
French Fries
GBP 5
Haricots Verts
GBP 5
Rocket and Parmesan
GBP 5
Sweet Potato Fries
GBP 5
Heirloom Tomato Salad
GBP 5
Pomme Purée
GBP 5
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Blue Bar
Japanese
ザ・ブルー・バー
Korean
더 블루 바
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Smoking
Unknown
Opening date
Unknown
Restaurant details
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