Overview

Ratings and Reviews

Menu

About

Visited

Home Cuisine Sakai

Name: Home Cuisine Sakai
Address: 1-1-8 Minami-cho, Kesennuma City, Miyagi Prefecture, Kesennuma-shi, Miyagi, JP
Telephone: +81226238309
Price range: JPY 3,500
Rating: 3.17

家庭料理さかい

3.17

（1 reviews）

JPY 3,500

Kaiseki

Kesennuma-shi, Miyagi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

1.15km from Fudounosawa station1.16km from Kesennnuma station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for authentic home-cooked meals

Home Cooking Sakai is a well-known hidden gem in Kesennuma, cherished by those in the know. In a cozy atmosphere, dishes made with fresh seafood are particularly recommended. The appeal lies in the generous portions and delicious flavors, making it a favorite among locals. Run by a couple, this historic establishment offers heartwarming home-cooked meals that you can truly enjoy.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

mai

@mai-625803

Japan

Sep 19, 2025

4.0

Located on the upper floor of a jazz café, opening the sliding door reveals a warm atmosphere. A kind couple welcomes you, and you can relax in the tatami room or at the counter. When you roughly convey what you want to eat, they serve a well-balanced selection. The sashimi of tuna, swordfish, and octopus caught in Kesennuma is all very fresh, with the swordfish being particularly melt-in-your-mouth. The grilled flounder, suiton (a type of dumpling), deep-fried skewers, tonkatsu (breaded pork cutlet), and fried chicken each showcase their unique flavors, with the fried chicken being well-seasoned and the tonkatsu being tender. The dish of shidoke (a type of wild vegetable) and shirasu (young sardines), as well as the dish of swordfish and okra, and the rich crab miso, can all be enjoyed with sake, leaving you very satisfied.

1