Meikikino Ginji, Inzai Makinohara North Exit Station Store

A hearty 'Tuna Feast' where you can enjoy red tuna, tuna belly, skipjack tuna, and tuna tartare. If you're unsure, choose this. It's a very good deal.

A recommended sashimi platter lavishly using the bounty of the sea, beautifully arranged. If you want to enjoy various seafood such as tuna and salmon, this is highly recommended! It can be deliciously enjoyed by 2 to 3 people.

The so-called 'Oranda Island' floating in Yamada Bay on the Sanriku Coast. It is the Oranda Island Salmon, raised in a rich fishing ground blessed with cold surrounding waters, featuring trout salmon.

For one person only! *The contents of the platter may change depending on availability.

Toyama Prefecture Product

This dish features bonito caught by single hook fishing in Shiogama Port, Miyagi Prefecture, prepared with a special blend of spices. It pairs perfectly with beer or highballs.

Hokkaido produced

This is a carefully crafted delicacy made in collaboration with the renowned Asashime Onmaru Suisan from Nagasaki Prefecture.

A platter of grilled seafood served on the table, featuring a variety of ocean delicacies. Enjoy rich crab miso baked in its shell, along with a selection of scallops, shrimp skewers, and dried eel. A luxurious experience of savoring freshly grilled items. This is our proud grilled seafood platter that pairs perfectly with beer.

Tabletop Grill

Tabletop Grill

Tabletop Grill 1 piece

One piece grilled at the table

Tabletop grill 1 piece

1ヶ

1ヶ

Tabletop grilled scallops, live honbinosu clam, and live turban shell, each 1 piece. *The photo shows a double serving.

Baisori is two of each!

Hokkaido Asari

Salt/Spice one each

～Phantom Fish is a deep-sea fish that lives deep in the ocean. It is gaining attention as a rare ingredient.

The 'scraps' filled with the deliciousness of salmon are carefully grilled with special spices. The fragrant grilled skin and the sweetness of the fat that spreads in your mouth. This is a grilled dish that allows you to simply enjoy the quality of the ingredients, perfect for pairing with sake.

Plenty!

Crispy on the outside, fluffy on the inside. The refined sweetness of natural fugu spreads with each bite. Treat yourself to a little luxury today, and be sure to enjoy.

Delicious lamb!

Half... 878 yen

Please choose 2 sticks with salt or sauce

Please choose 2 skewers with salt or sauce

Please choose 2 with salt or sauce

Please choose 2 pieces with salt or sauce

Please choose either salt or sauce for 2 sticks

1 piece

1 piece

Tuna

Bincho Tuna

Oranda Island, also known as 'Oranda Island', floats in Yamada Bay on the Sanriku Coast. The trout salmon raised in this rich fishing ground blessed with cold surrounding waters is what makes Oranda Island Salmon. The salmon can be seared; for more details, please ask the staff.

The salmon can be seared. Please ask the staff for more details.

Ikura is not from Oranda Island Salmon. The salmon can be seared; please ask the staff for more details.

1ヶ

Mentaiko/Sake/Ume each

Rice set (rice, miso soup, pickles)…438 yen Large serving…493 yen White rice…251 yen Large serving…306 yen Today's miso soup…196 yen

100G of Hokkaido Asari

・GODIVA Ice Strawberry Millefeuille…658 yen・GODIVA Ice Dark Chocolate…658 yen・Vanilla Ice Cream…405 yen・Matcha Wappa Parfait…658 yen

※Charge fee (including appetizer) 526 yen. ※The consumption tax rate differs between dining in and takeout. If you wish to take out, please inform us in advance. If no prior notice is given, we will calculate the consumption tax at a rate of 10%. ※Please consume the items as soon as possible after taking them home. ※The takeout menu may differ from the displayed prices. ※Please be aware that there may be no catch due to fishing holidays during Obon, New Year, weather, or seasonal conditions. ※Customers who visit after 10 PM and before 5 AM the next morning will incur a late-night fee of 10% added to their bill.