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Ratings and Reviews

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About

Visited

Komugian

Name: Komugian
Telephone: +81563548683
Price range: JPY 1,500
Rating: 3.18

こむぎ庵

3.18

（1 reviews）

JPY 1,500

Udon

Nishio-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.58km from Nishio station1.08km from Nishioguchi station

Seating Options

Counter Table

Facilities

Parking lot available

Payment methods

QR code payment available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A udon specialty restaurant with a touch of Japanese elegance

Komugi-an is a popular spot where you can enjoy a variety of udon dishes in a setting that exudes Japanese elegance. The strong texture of the hand-made udon harmonizes beautifully with the flavorful dashi broth, providing a warm and delicious bowl. In particular, the nabe-yaki udon, with its abundant ingredients and carefully crafted tempura, is highly praised.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

daisuke

@daisuke-896410

Japan

Sep 18, 2025

3.3

The handmade noodles are smooth and pair well with the flavorful broth. The miso stew is served hot in a pot, filled with plenty of ingredients like Chinese cabbage, fish cake, chicken, and green onions, which is delightful. You can feel the deep richness of the local miso, which is comforting for the body. The tempura, with shrimp and eggplant, is crispy and can be enjoyed with the udon. The fried chicken has a crunchy coating and is juicy on the inside, making it hard to resist. There are counters, tables, and raised seating, creating a lively atmosphere that is enjoyable.

1