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Gyosanjin

Name: Gyosanjin
Address: Kariya Takaiwa, Genkai-cho, Higashimatsuura-gun, Saga, Higashimatsura-gun Genkai-cho, Saga, JP
Telephone: +81955522733
Price range: JPY 8,000
Rating: 3.74

魚山人

3.74

（6 reviews）

JPY 7,000

JPY 8,000

Seafood

Higashimatsura-gun Genkai-cho, Saga, Japan

33

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

JPY 8,000

Hours

Address

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Period currently open for reservations : September 1, 2026〜November 30, 2027

Next reservation frame opens : Thu, Oct 1, 2026, 12:00 AM

A paradise for exquisite seafood cuisine in a hidden gem

Located in Karatsu City, Saga Prefecture, 'Gyosanjin' is a hidden spot accessible only by boat. Its picturesque location offers an extraordinary experience, reminiscent of visiting the Dragon Palace. The dishes crafted by owner Yoshida lavishly use fresh local seafood, enriching the hearts of those who visit. Enjoy unforgettable flavors with each dish, such as tender abalone and delicious baked turban shell, and have a delightful time at this restaurant.

Highlights

Ratings

3.74（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

4.83

Ambience

5

Value

4.83

Abroad User ratings3.78(1 review)

Food

5.00

Service

4.50

Ambience

5.00

Value

4.50

Reviews

Yayoi

@yayoi-604680

Japan

Nov 14, 2025

5.0

Food

5

Service

5

Ambience

5

Value

5

Date and time of your visit: 11, 2025 Dinner

Reservations

Budget per person: JPY 8,000

All the dishes were very delicious. The conversation with the owner was enjoyable. There was a sense of excitement because we went by boat. The toilet was Japanese-style, but it was clean.

石田律

@ritsuishida

Japan

Feb 10, 2022

3.8

We went to this restaurant to try the unexplored fisherman's rice, which is listed in the Michelin Guide. Reservations are required, and the restaurant is divided into two sections: lunch and dinner. The owner, who is also a fisherman, takes you to the restaurant by boat from the fishing port. When you arrive at the restaurant, you will find that it is not what you imagined, but more like a guest house. The owner carefully prepares the dishes in only one course (5,000 yen). We enjoyed not only tempura and sashimi, but also grilled fish and chawanmushi (steamed egg custard).

u1228604653

Kunjao

@kunjao-978271