Cafe Hodam
카페호담
3.53
（0 reviews）Cafe
Pyeongtaek, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~19:00
(L.O.18:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
11:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.53（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
땅콩치즈라떼
에스프레소+땅콩크림+브라운치즈(7,500원)
KRW 7,500
쌍화차
(5,500원)
KRW 5,500
레몬마들렌
(2,500원)
KRW 2,500
바닐라 파운드케이크
(6,500원)
KRW 6,500
바스크 치즈케이크
밀가루 없이 크림치즈와 계란만으로 만드는 꾸덕&크리미한 수제 케이크(6,800원)
KRW 6,800
딸기크림라떼
(8,000원)
KRW 8,000
레몬에이드
(6,000원)
KRW 6,000
자몽에이드
(6,000원)
KRW 6,000
아인슈패너
(6,500원)
KRW 6,500
아메리카노(HOT/ICE)
(4,500원)
KRW 4,500
카페라떼(HOT/ICE)
(5,500원)
KRW 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cafe Hodam
Japanese
カフェホダム
Korean
카페호담
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~19:00
(L.O.18:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
11:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
11:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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