Salt and Wood BBQ
3.66
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
NZD 25
Hours
Sunday
8:00~23:00
Accepts reservations
Monday
8:00~23:00
Accepts reservations
Tuesday
8:00~23:00
Accepts reservations
Wednesday
8:00~23:00
Accepts reservations
Thursday
8:00~23:00
Accepts reservations
Friday
8:00~23:00
Accepts reservations
Saturday
8:00~23:00
Accepts reservations
Public holiday
8:00~23:00
Accepts reservations
Nearby stations
0.12km from Waikanae station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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:Real-time reservation
:Request
:No available seats
:Closed
Southern-Style Barbecue and Craft Beer
Salt and Wood BBQ offers Southern U.S.–inspired barbecue and comfort food in a laid-back, welcoming setting. Diners highlight flavorful smoked meats, burgers, and hearty sides, along with options like breakfast burritos and salads. An on-site craft brewery next door provides a rotating selection of beers that pair well with the menu, while attentive staff contribute to an easygoing dining experience.
Ratings
3.66(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Salt and Wood BBQ
Japanese
ソルト&ウッド・コレクティブ
Korean
솔트&우드・콜렉티브
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.12km from Waikanae station
Hours
Sunday
8:00~23:00
Accepts reservations
Monday
8:00~23:00
Accepts reservations
Tuesday
8:00~23:00
Accepts reservations
Wednesday
8:00~23:00
Accepts reservations
Thursday
8:00~23:00
Accepts reservations
Friday
8:00~23:00
Accepts reservations
Saturday
8:00~23:00
Accepts reservations
Public holiday
8:00~23:00
Accepts reservations
Budget
NZD 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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