Jeongdaun Bapsang

The representative menu includes beef bulgogi hot pot and pollack soup, featuring a variety of mushrooms and fresh ingredients abundantly. In particular, the beef bulgogi hot pot harmonizes with various mushrooms such as oyster mushrooms, shiitake mushrooms, and enoki mushrooms, while the pollack soup is generously filled with bean sprouts, tofu, handmade dough flakes, and clams, boasting a deep flavor.

This place has low tables and rooms, providing a space where you can enjoy a comfortable meal. Instead of a self-service bar, staff directly serve side dishes, allowing for a more refined service experience. The clean restrooms and gender-segregated facilities add to the convenience. It offers a warm atmosphere where a diverse clientele, from families to friend gatherings, can visit comfortably.