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Ratings and Reviews

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About

Visited

VIGNETTE

Name: VIGNETTE
Address: 7-8 Yuminocho, Kita Ward, Okayama, 700-0817, Okayama-shi Kita-ku, Okayama, JP
Telephone: +81862214530
Price range: JPY 3,500
Rating: 3.15

ヴィネット

3.15

（2 reviews）

JPY 1,500

JPY 3,500

French

Okayama-shi Kita-ku, Okayama, Japan

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October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Address

Nearby stations

0.57km from Yanagawa station0.58km from Shiroshita station0.68km from Nishigawaryokudoukouenn station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(JCB and AMEX) and QR code payment available

A hidden French restaurant in a residential area

Vinet is a French restaurant that makes abundant use of organic, pesticide-free vegetables from Okayama Prefecture. In a calm atmosphere, you can enjoy dishes that highlight carefully selected ingredients, with particular praise for the generous portions of the main courses. The reduce-style dining allows you to choose only what you want to eat, making it considerate for those with smaller appetites.

Ratings

3.15（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MIHO

@miho-132535

Japan

Nov 12, 2025

3.9

This is a shop quietly located in a residential area, and it's exciting to discover. You can relax and spend time in a calm private room. The vegetables in the salad have a crisp and robust flavor, and the homemade bread is pleasantly fragrant. The appetizers, including oysters and a bowl of porridge with a rich broth, left a lasting impression. Both the fish and meat are finely prepared, and the main course provides a solid sense of satisfaction. The herbal tea after the meal has a gentle aroma, and I felt happy all the way to dessert.

Naoko

@naoko-628616

Japan

Oct 12, 2025

3.4

In a quiet French restaurant located in a residential area, you can relax in a calm private room. The courses can be adjusted in terms of the number of dishes, and it's great that you can choose only what you want to eat. The vegetables are fresh and full of flavor, and the salad with plenty of organic vegetables from Okayama is impressive. The pork shoulder dish is tender, juicy, and satisfying with its thick cut. The bowl of porridge flavored with dashi paired with shungiku and the herb-scented oyster cream stew were also very delicious. You can enjoy homemade bread, desserts, and drinks after the meal, and the gradually changing atmosphere of the restaurant is exciting.

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