SIO syuji hijikuro

Enjoy a lunch course that lets you savor the rich flavors of seasonal vegetables Aperitif: a pre-meal delight Amuse-bouche: three different bite-sized tastes Seasonal soup: a soup made with seasonal ingredients Freshly baked homemade bread sandwiches Luxuriously made, finished with the aroma of truffle Oven-roasted vegetables Warm vegetables made generously with pesticide-free produce delivered directly from contracted farmers, served with homemade dressing A little pasta that makes you happy to have it: prepared with whatever is in season Dessert: the after-meal pleasure unique to the restaurant Herbal tea special: original blended herbal tea If you have children, we offer kids courses. Kids Course 1 Soup, pasta, bite-size dessert 1,650 yen Kids Course 2 Soup, one plate (meat dish / omurice), bite-size dessert 2,750 yen Please tell us the required number when making your reservation. Thank you. A separate 10% service charge will be added.

Course of 7–8 plates featuring plenty of seasonal vegetables Amuse-bouche, appetizer, fish dish, and meat dish follow the French structure, while a succession of highly creative plates appears, including reconstructions of Southern French cuisine. Meat is served with a presentation of the ingredient. Note: If you have children, we offer kids' courses. Kids Course 1 Soup · Pasta · Bite-sized dessert 1,650 yen Kids Course 2 Soup · One plate (meat dish / omelet rice) · Bite-sized dessert 2,750 yen Please let us know the required number when making your reservation. Thank you. Note: A separate 10% service charge will be added. Thank you for your understanding.

Course upgraded from the base 11,000 yen "Dinner Course" If you have children, we offer kids' courses. Kids Course 1 Soup · Pasta · Bite-sized dessert 1,650 yen Kids Course 2 Soup · One-plate (meat dish / omurice) · Bite-sized dessert 2,750 yen Please inform us of the required number when making your reservation. Thank you. A separate service charge of 10% will be added. Please be advised.