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About

Visited

Warasumi

Name: Warasumi
Telephone: +81117990810
Price range: JPY 4,500
Rating: 3.77

笑澄

3.77

（1 reviews）

JPY 4,500

Izakaya

Sapporo-shi Minami-ku, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.05km from Sumikawa station1.15km from Minamihiragishi station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

カード可, 電子マネー可, and QRコード決済可

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

An Izakaya with an Abundant and Enticing Menu

This izakaya specializes in straw-grilled dishes and offers a diverse menu. The impressive presentation of the bluefin tuna is sure to astonish visitors, while the crispy tempura made with natto and shirasu is simply exquisite. In addition to its unique and varied dishes typical of an izakaya, the friendly and attentive service is also a highlight. It's a place where you can enjoy a pleasant time alongside a variety of delicious foods.

Ratings

3.77（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.65(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ERI

@eri-815446

Japan

Jul 30, 2025

4.1

This is a calm izakaya that you can easily find after a short walk from the subway station. The large slice of tuna sashimi that was served first was impressive, rich in fat, and very fresh. The specialty, grilled with straw, had an irresistible fragrant aroma and a light smoky flavor, and both the bonito and the chicken and pork were juicy. The crispy tempura of natto and shirasu, as well as side dishes like tachipon, were playful and kept things interesting. The selection of sake was abundant, and it was enjoyable to think about the combinations with the dishes. The service was smooth, and the staff had a good atmosphere, allowing us to relax and enjoy a delicious time throughout.

1