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Manraiken Bekkan

Name: Manraiken Bekkan
Telephone: +81273224686
Price range: JPY 1,500
Rating: 3.32

萬来軒別館

3.32

（1 reviews）

JPY 1,000

JPY 1,500

Chinese

Takasaki-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:45

(L.O.20:15)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:45

(L.O.20:15)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:45

(L.O.20:15)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:45

(L.O.20:15)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:45

(L.O.20:15)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:45

(L.O.20:15)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.50km from Kitatakasaki station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

An authentic Chinese restaurant to enjoy at night

Banraiken Bekkann is a place where you can savor a diverse range of Chinese dishes during the evening hours. The vegetable-rich curry rice and the exquisitely seasoned twice-cooked pork are particularly beloved by many. The service is always pleasant, and every dish offers a homely and gentle flavor.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.32(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUMI

@yumi-480512

Japan

Sep 15, 2025

3.4

The restaurant is lively, and you feel excited as soon as you sit down. First, I quenched my thirst with beer and gyoza, and the light appetizer was refreshing and good. The liver and garlic chives dish had large pieces of liver that were not gamey, and the texture of the chives was nice. The mapo tofu was loaded with chives, not too spicy, and the numbing sensation of the Sichuan pepper spread gently. The curry rice had chunks of bell pepper, cabbage, onion, and carrot, along with wood ear mushrooms, and the curry sauce clung well to the ingredients, providing a sense of satisfaction. The soup, pickles, and almond tofu were all delicious, making it a place where you want to share and try various dishes with everyone.

1