Ohashi

Centered around Kagoshima's local cuisine, you can enjoy dishes made with local ingredients, such as sardine dishes and Satsuma-age. The pairing with shochu is excellent, and the cooking methods that bring out the umami of the ingredients are appealing. There is also a rich variety of sashimi and fried foods, allowing you to discover new flavors with each visit.

A small izakaya reminiscent of the Showa era, featuring a counter and sunken kotatsu seating. It has a friendly atmosphere, making it a warm space that can be easily visited alone. The staff is also friendly, allowing for a pleasant time.

This restaurant, run by a parent and child, continues to offer Kagoshima's local cuisine. It is an izakaya loved by many for its dishes made with local ingredients and warm hospitality. For many years, it has been cherished by locals and tourists alike, providing a heartwarming experience every time you visit.