Risotto and Dessert Ichie

A restaurant specializing in risotto that makes the most of seasonal ingredients and carefully tailored parfaits. The risotto is full of originality and attracts diners with its firm cooking and combination of savory ingredients. Freshly fried tuna cutlets and stir-fried summer vegetables add accents to the risotto, ensuring that diners never get tired of the dish. After the meal, a fruit parfait or Japanese-style parfait with a moderate sweetness awaits you, providing a rich finish to the meal.