Official
Unagiya
うなぎや
3.47
(6 reviews)Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 5,000JPY 4,500
Hours
Sunday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Thursday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Friday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Saturday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.74km from Tajimi station
Seating Options
Table Private Room
Facilities
Parking lot available
Barrier-free available
Wi-Fi available
| S | M | T | W | T | F | S |
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Exquisite Unagi Dishes Merging Tradition and Innovation
Located in Tajimi City, Gifu Prefecture, this long-established unagi specialty restaurant boasts a history of over 160 years. The unagi, grilled over binchotan charcoal, is exceptional. With both tatami and Western-style seating available, it provides a family-friendly atmosphere. Loved by locals, it is an enchanting place where every visit brings new discoveries.
Highlights
Ratings
3.47(6 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.25
Service
4.1
Ambience
4.1
Value
3.23
Reviews
Photos
Menu
Food
Food
11:30-13:45, 17:00-18:30 (Sun, Wed, Thu, Fri, Sat)
Cooking
Eel bowl
Served with clear soup and pickles
JPY 3,500
Grilled eel over rice
Eel soup, pickles included
JPY 3,500
Grilled Eel Bowl
Comes with clear soup, side dish, and pickles
JPY 4,300
Premium Eel Bowl
Comes with clear soup, side dish, and pickles
JPY 4,900
Grilled Set Meal
Comes with miso soup, side dish, and pickles
JPY 4,300
Hitsumabushi
Grilled eel served over rice, with soup, side dish, and pickles
JPY 4,400
Premium Hitsumabushi Set
Sashimi, Clear Soup, Small Side Dishes, Pickles, Dessert Included
JPY 5,700
Grilled eel liver
Salt or sauce
JPY 1,000
Cuisine
Eel Rice Bowl
Served with clear soup and pickles
JPY 4,100
Grilled Eel Rice Bowl
Served with soup and pickles
JPY 4,100
Premium Eel Rice Bowl
Served with clear soup, small side dishes, and pickles
JPY 5,000
Special Premium Eel Rice Bowl
Includes soup, small side dishes, and pickles
JPY 5,800
Grilled Eel Set Meal
Includes clear soup, small side dishes, and pickles
JPY 5,000
Hitsumabushi Set Meal
Served with clear soup, small side dishes, salad, condiments, and pickles
JPY 5,200
Special Deluxe Hitsumabushi Set
Sashimi, clear soup, small side dishes, 2 pieces of grilled liver, pickles, and a dessert
JPY 5,700
Grilled Eel Liver
8 to 9 pieces with salt or sauce
JPY 1,000
About
Restaurant name
Unagiya
Japanese
うなぎや
Korean
우나기야
Simplified Chinese
鳗鱼屋
Traditional Chinese (Taiwan)
鰻魚屋
Traditional Chinese (Hong Kong)
鰻魚屋
ภาษาไทย
อุนางิยะ
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.74km from Tajimi station
Hours
Sunday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Thursday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Friday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Saturday
11:30~13:45
(L.O.13:15)
Accepts reservations
17:00~18:30
(L.O.18:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,000JPY 4,500
Seating Options
Table Private Room
Facilities
Parking lot
available
軽自動車5台 普通車18台 第一第二第三駐車場
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Smoking
Separated
Opening date
Unknown

