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Ryugetsu Ekinan Main Store

Name: Ryugetsu Ekinan Main Store
Address: Niigata, Chuo Ward, Tenjin, 2 Chome−1−12 中国料理竜月, Niigata-shi Chuo-ku, Niigata, JP
Telephone: +81252457757
Price range: JPY 1,000
Rating: 3.14

竜月駅南本店

3.14

（1 reviews）

JPY 1,000

Chinese

Niigata-shi Chuo-ku, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~20:00

(L.O.19:30)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

Address

Nearby stations

0.57km from Niigata station

Facilities

Parking lot available

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A Chinese restaurant where you can savor nostalgic flavors

Ryugetsu Ekimin Honten is a beloved Chinese restaurant in Niigata City that has been cherished for many years. The gyoza and ramen are particularly renowned, with flavors that evoke nostalgia and a delicate anise aroma that enhances the exquisite broth. In a calm atmosphere, you can enjoy rich ingredients and deep flavors, making it a place you’ll want to revisit.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ayaka

@ayaka-933656

Japan

Jul 24, 2025

3.2

This is a shop that is easy to access by car, with a parking lot available. The interior feels seasoned yet clean, allowing for a relaxed atmosphere. The ramen features thin, curly noodles topped with seaweed and radish sprouts, perfectly coated in a rich, Chinese-style soy sauce broth. The mini fried rice is simple, made with just char siu and green onions, and is finished off lightly without being too greasy. The large gyoza has a chewy skin, packed with the delicious flavors of vegetables and meat, making it quite satisfying to eat. The shrimp noodles with a hint of ginger and salt are also light and enjoyable without becoming boring until the end.

1