Satsuma Onoya Miyazaki
薩摩大野屋 宮崎店
3.00
(0 reviews)Reservations
No reservations
Cuisine
Hours
Sunday
18:00~26:00
Accepts reservations
Monday
18:00~26:00
Accepts reservations
Tuesday
18:00~26:00
Accepts reservations
Wednesday
18:00~26:00
Accepts reservations
Thursday
18:00~26:00
Accepts reservations
Friday
18:00~26:00
Accepts reservations
Saturday
18:00~26:00
Accepts reservations
Public holiday
18:00~26:00
Accepts reservations
Nearby stations
0.94km from Miyazaki station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Shrimp Nanban
JPY 400
Shrimp Mayo
JPY 400
Shrimp Chili
JPY 400
Fish Calpa
JPY 400
Prosciutto Salad
JPY 480
Free-range Chicken Teppanyaki
JPY 305
Hormone Teppanyaki
JPY 305
Yam Iron Plate
JPY 305
Yakiniku Fried Rice
JPY 400
Pork Kalbi Lava Grill
JPY 400
Beef Harami Lava Grill
JPY 400
Assorted Grilled Lava
JPY 880
Soft Braised Pork
JPY 480
Simmered Pork Cartilage
JPY 480
Fried Chicken Cartilage
JPY 450
Grilled Beef Tongue
JPY 500
Shrimp Dumplings
JPY 450
Whimsical Pizza
JPY 500
Grilled Skewers, 2 each
JPY 290
Assorted Grilled Skewers (7 pieces)
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Satsuma Onoya Miyazaki
Japanese
薩摩大野屋 宮崎店
Korean
사츠마오오노야 미야자키텐
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.94km from Miyazaki station
Hours
Sunday
18:00~26:00
Accepts reservations
Monday
18:00~26:00
Accepts reservations
Tuesday
18:00~26:00
Accepts reservations
Wednesday
18:00~26:00
Accepts reservations
Thursday
18:00~26:00
Accepts reservations
Friday
18:00~26:00
Accepts reservations
Saturday
18:00~26:00
Accepts reservations
Public holiday
18:00~26:00
Accepts reservations
Seating Options
Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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