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Katsuura Sushi Shokudo Nodachan

Name: Katsuura Sushi Shokudo Nodachan
Telephone: +81470734474
Price range: JPY 1,500
Rating: 3.16

勝浦すし食堂のだちゃん

3.16

（1 reviews）

JPY 1,500

Sushi

Katsura-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

8:00~14:30

(L.O.14:00)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

8:00~14:30

(L.O.14:00)

Accepts reservations

Thursday

8:00~14:30

(L.O.14:00)

Accepts reservations

Friday

8:00~14:30

(L.O.14:00)

Accepts reservations

Saturday

8:00~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.64km from Katsuura station

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A renowned Katsuura restaurant where you can enjoy fresh local seafood

Katsuura Sushi Shokudo is famous for its seafood bowls made with abundant local fish. You can enjoy dining at the counter, as well as a wide variety of fresh sashimi. Each bowl features different ingredients, and there are also special bowls that differ from the usual offerings, allowing for new discoveries with each visit. It's the perfect spot for those who want to casually enjoy the rich flavors of seafood.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

masahiro

@masahiro-433975

Japan

Oct 12, 2025

3.7

I casually walked in near the shrine and felt at home in the cozy atmosphere. There’s a system to decide on the menu outside before entering, and despite my indecision, I chose the marinated fish bowl. The marinated fish was well-flavored, and the crunchy garnishes complemented it perfectly. The freshness of the fish was satisfying. The combination of the red vinegar rice and the larger pieces of fish was pleasant, making it easy to eat. The seaweed soup had a fragrant broth, allowing me to truly appreciate the taste of the ocean. I appreciated the thoughtful touch of adding a little extra ingredients after serving, and there were even original goods, making it a memorable experience.

1