Busan-e Tteun Godeungeo Chilgok Branch

The mackerel and Spanish mackerel grilled in a 500-degree oven boast a clean taste without any fishy smell. The steamed mackerel with aged kimchi harmonizes perfectly with the tender aged kimchi, making it a great accompaniment to rice. At the self-service bar, you can enjoy a variety of side dishes and bibimbap ingredients with unlimited refills.

The restaurant features a clean and organized interior with a spacious interior space. The open kitchen allows guests to see the cooking process, adding trust in hygiene. It provides a comfortable atmosphere for everyone, from families to couples and friends dining together.

This restaurant is a popular branch of a well-known eatery that started in Haeundae, Busan, and it is gaining great popularity among local residents and visitors. In particular, it is loved by many for the unique taste of grilled fish cooked in a wood-fired oven and the appeal of the unlimited refill self-service bar. It has established itself as a new dining hotspot in the Daegu Chilgok area, satisfying a diverse customer base.