Kongshim Bucheon Sosa Branch
콩심 부천 소사점
3.41
（0 reviews）Kukbap
Bucheon, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
8:00~20:00
Accepts reservations
Monday
8:00~22:00
Accepts reservations
Tuesday
8:00~22:00
Accepts reservations
Wednesday
8:00~22:00
Accepts reservations
Thursday
8:00~22:00
Accepts reservations
Friday
8:00~22:00
Accepts reservations
Saturday
8:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.50km from Sosa station1.04km from Sosaeul station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
A specialty restaurant for refreshing Kongnamul Gukbap
Consim Sosa Branch is a specialty restaurant for Kongnamul Gukbap located in Incheon, Gyeonggi-do. It opens daily at 8 AM, offering a perfect dish for breakfast. The interior is spacious, clean, and well-organized, allowing customers to enjoy rice and side dishes freely in a self-serve format.
Highlights
Ratings
3.41（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kongshim Bucheon Sosa Branch
Japanese
コンシム ブチョン ソサ店
Korean
콩심 부천 소사점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.50km from Sosa station1.04km from Sosaeul station
Hours
Sunday
8:00~20:00
Accepts reservations
Monday
8:00~22:00
Accepts reservations
Tuesday
8:00~22:00
Accepts reservations
Wednesday
8:00~22:00
Accepts reservations
Thursday
8:00~22:00
Accepts reservations
Friday
8:00~22:00
Accepts reservations
Saturday
8:00~22:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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