Chupang Llama

A unique jajang topped with char-grilled brisket

A signature jjamppong with strongly recommended beef brisket and seafood.

A popular menu item from the chef's secret sauce made with firm shrimp.

1. Seafood Palbochae 2. Large Shrimp (Cream or Chili) 3. Sirloin Sweet and Sour Pork Meal ☞ Jajangmyeon or Jjamppong

White jjamppong made with fresh oysters delivered directly from Tongyeong.

Chef's recommendation of carefully selected back ribs and guaranteed jjamppong flavor! Limited to 10 pieces per day!

A healthy jajang made with fresh sirloin and well-stir-fried vegetables in a savory black bean sauce.

Jajang sauce stir-fried with various seafood in a spicy manner

A nutritious jjamppong flavored with various seafood including abalone, shrimp, crab, and green mussels.

Fried rice stir-fried with 100% crab meat and infused with the smoky flavor of XO sauce.

Rice topped with various vegetables, beef, and glass noodles

A special rice dish stir-fried with various fresh seafood in a spicy sauce.

A representative dish made by frying juicy sirloin until crispy and eating it with homemade sauce.