Yoshino Sushi

This cozy establishment, primarily featuring a counter, is run by a young chef who manages everything on his own. Guests can enjoy fresh tuna sourced without freezing, along with a daily selection of seasonal fish and a variety of appetizers. Dishes like fried anago (conger eel) and kohada gari maki (sushi rolls with pickled kohada) have garnered many fans, and the pairing with sake from across the country and premium shochu is exceptional. With warm hospitality and reasonable offerings, it's a place that will make you want to return.