Seasonal Cuisine Yojima
季節料理 よじま
3.04
（1 reviews）JPY 1,000JPY 3,500
Kaiseki
Kobe-shi Nagata-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
A heartwarming Japanese cuisine gem
Seasonal Cuisine Yojima is a highly-rated Japanese restaurant known for its seasonal dishes. Each visit offers a rich menu that reflects the seasons, with a particular emphasis on fresh seafood. Dishes like the tender simmered fish and crispy fried conger eel are exceptional, leaving you satisfied both in taste and spirit.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Hamo no Nabe Course
JPY 6,000
Cooking
Product list
Market value (please ask)
Assorted Sashimi
JPY 1,500
Tempura Assortment
JPY 1,200
Conger Eel Tempura
JPY 1,200
Conger Eel Tempura
JPY 1,200
Takoyaki Tempura
JPY 850
Squid Tempura
JPY 850
Japanese beef cutlet skewers
JPY 1,500
Whale cutlet skewers
JPY 1,500
Assorted Cutlet Platter
JPY 750
Deep-fried Tofu with Dashi Sauce
JPY 550
Fried Chicken
JPY 550
Homemade Croquette
JPY 450
Grilled scallop adductor muscle
JPY 850
Scallop and Bean Sprout Butter Saute
JPY 850
Octopus Teppanyaki
JPY 850
Beef Omelette
JPY 700
Stir-fried Pork and Komatsuna with Miso
JPY 750
Special Dashi Roll
JPY 600
Eel and Egg Topped Yanagawa Style
JPY 1,200
Hamagotamagotoyanagawafu
JPY 1,200
Grilled Horse Mackerel with Salt
JPY 800
Taiara-burning
JPY 1,000
Sliced Whale Tail Sashimi
JPY 1,500
Today's Fish Nanbanzuke
JPY 800
Uzumaki
JPY 700
Potato Salad
JPY 400
Seafood Salad
JPY 880
Mountain-style tofu
JPY 550
Potato Butter
JPY 350
Grilled Salted Fish
JPY 500
Hokkaido Hon Shishamo
JPY 550
Tosa Urume
JPY 500
Premium Ray Fin
JPY 600
Seafood Eggplant with Jagacheese Bake
JPY 880
Grilled Eggplant with Cheese
JPY 550
Baked Potato with Cheese
JPY 550
Rice dish
Market value (please ask)
Hand-rolled rice ball
(Salmon, Plum, Bonito, Cod roe)
JPY 350
Kurenai Onigiri
JPY 450
Salmon Tea Pickles
JPY 800
Umeboshi
JPY 600
Tarako Tea Pickles
JPY 800
Nori Tea Pickles
JPY 500
Torizosui
JPY 800
Clam soup
JPY 950
Drink
Draft Beer
JPY 500
Bottled Beer
JPY 500
Non-alcoholic beer
JPY 400
Japanese Sake (Hot)
Large=700 yen Small=400 yen
Market value (please ask)
Chu-hi
Lemon, Lime, Lychee, Calpis, Shikuwasa, Grapefruit, Cassis
JPY 400
Shochu
Made from sweet potatoes or barley
JPY 400
Local Sake (Various Types of Cold Sake)
JPY 1,200
Soft drink
Orange juice, ginger ale, cola, oolong tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seasonal Cuisine Yojima
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:40~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:40~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:40~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:40~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:40~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングがあります。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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