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Woods Smoked Meats, Inc.

Name: Woods Smoked Meats, Inc.
Address: 1501 Business Highway 54 W, Bowling Green, MO 63334-1030, Bowling Green, Missouri, US
Telephone: +15733242247

3.54

（0 reviews）

Bowling Green, Missouri, United States

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Sunday

Closed

Monday

8:00~17:30

Accepts reservations

Tuesday

8:00~17:30

Accepts reservations

Wednesday

8:00~17:30

Accepts reservations

Thursday

8:00~17:30

Accepts reservations

Friday

8:00~17:30

Accepts reservations

Saturday

8:00~12:00

Accepts reservations

Public holiday

Closed

Address

Payment methods

Cash only, Meal vouchers accepted(SNAP/EBT), and Checks accepted

August 9 to September 5, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.54（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

View photos

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Woods Smoked Meats, Inc.

Japanese

ウッズ・スモークド・ミーツ・インク

Korean

우즈 스모크드 미츠 인크

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 573-324-2247

Address

Hours

Sunday

Closed

Monday

8:00~17:30

Accepts reservations

Tuesday

8:00~17:30

Accepts reservations

Wednesday

8:00~17:30

Accepts reservations

Thursday

8:00~17:30

Accepts reservations

Friday

8:00~17:30

Accepts reservations

Saturday

8:00~12:00

Accepts reservations

Public holiday

Closed

Payment methods

Cash only, Meal vouchers accepted(SNAP/EBT), and Checks accepted

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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August 1 to September 13, 2026

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Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Woods Smoked Meats, Inc.

August 9 to September 5, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

August 1 to September 13, 2026

August 2026

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