Overview

Ratings and Reviews

Menu

About

Visited

Acchan no Ookina Ki

Name: Acchan no Ookina Ki
Address: 97-1 Sange, Tsuyama, Okayama 708-0022, Tsuyama-shi, Okayama, JP
Telephone: +81868329839
Price range: JPY 1,500
Rating: 3.11

あっちゃんの大きな木

3.11

（2 reviews）

JPY 1,500

Cafeteria

Tsuyama-shi, Okayama, Japan

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.71km from Tsuyama station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted and QR Code Payments Accepted

A cozy and warm restaurant

Acchan's Big Tree features a bright and modern interior while maintaining a traditional Japanese atmosphere. The local specialty, Tsuyama's hormone udon, is particularly popular, with its chewy noodles and plump hormone creating a perfect harmony. It's a restaurant where you can enjoy the charm of the local area while spending a heartwarming time.

Ratings

3.11（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

RYOU

@ryou-103497

Japan

Oct 9, 2025

4.5

It's a calming space with a Japanese atmosphere, and the eat-in option makes it very comfortable. The staff has a wonderful smile and is very attentive. The rice bowl is packed with flavor, and I couldn't stop eating it. The rolled omelet has a rich broth that spreads out, and the croquette has a light coating with a gentle sweetness. The fried chicken has a crispy, fragrant skin and is fluffy on the inside, and the combination with the seaweed rice is excellent. There is also ginger soup and small side dishes, which leave you feeling satisfied even after the meal.

Junko

@junko-580301

Japan

Nov 9, 2025

3.3

This is a bright and cozy shop located next to the tourist center. Upon entering, the staff warmly welcomes you, and you can relax at the table seats. They offer the specialty hormone udon, as well as bowls and udon with soburi, all with an irresistible sweet and spicy flavor. You can enjoy side dishes like mackerel cutlet, fried chicken, and omelet, along with small bowls, fruits, and even soup made with Tsuyama ginger, ensuring a satisfying meal. The use of leaves as chopstick rests and the serving of cut fruits after the meal show thoughtful attention to detail. They also have takeout side dishes, fried foods, and hormone udon, along with local beer and spicy dishes to enjoy.

1