LongHorn Steakhouse
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Casual American Steakhouse Dining
Ratings
Reviews
Photos
Menu
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550), Chili Sauce (cal 210)
Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 980)
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Topped with bacon, cheddar and fresh green onions. (cal 380)
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
Marinated for extra flavor. (cal 430)
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 810)
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 630)
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
Marbled flavor of a Strip with the tenderness of a filet. (cal 1130)
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 1140)
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 1280)
Available in 6 oz. (cal 320). With choice of: 6 oz. Parmesan Crusted Chicken (cal 560) | 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)
Available in 6 oz. (cal 330); With choice of: 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230) | 4 oz. Lobster Tail (cal 90); Butter (cal 210)
(cal 390)
Sautéed in butter and signature seasoning. ( cal 190)
Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
Grilled and brushed with butter. (cal 90); Butter (cal 210)
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Fresh grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240), 9 oz. (cal 400)
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510); 12 ct. (cal 770); Cocktail Sauce (cal 45)
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820); Full-Rack (cal 1630); BBQ Sauce (cal 110)
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160); 12 ct. (cal 240); Garlic Butter (cal 230)
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal 530)
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
With dressing. (cal 280-340)
With dressing. (cal 250)
With field greens, fresh fruit, pecans, onions and feta. With dressing. (cal 190)
With romaine, tomatoes, bacon, onions and blue cheese. With dressing. (cal 520)
With smoked bacon and four creamy cheeses. (cal 610)
Tossed in smoky honey butter. (cal 310)
Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330)
Tender spears drizzled with lemon sauce. (cal 90)
(cal 270). Loaded with bacon, cheddar, sour cream, butter and green onions. (cal 450)
(cal 240). With cinnamon sugar and butter. (cal 380)
(cal 340)
(cal 440)
(cal 230)
( cal 90)
Combo Size. (cal 520)
(cal 540)
(cal 340)
(cal 670)
Combo Size. (cal 440)
(cal 280)
Combo Size. (cal 520)
(cal 790)
(cal 250)
(cal 350)
(cal 380)
(cal 460)
(cal 250)
With Dressing. (cal 280-340)
With dressing. (cal 250)
Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130)
Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960)
Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 990)
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920)
Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580)
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. Available with Chicken (cal 410), Shrimp (cal 350), Sirloin (cal 460)
Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. With dressing. Available with Chicken (cal 670), Shrimp (cal 620), Sirloin (cal 730)
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. With Dressing. (cal 530)
Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. Mixed Greens (cal 530); Caesar with dressing (cal 800)
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Made for one, but craveable enough to order two
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Dip (cal 230)
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550); Sauce (cal 210)
Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapenos. (cal 980)
Crispy onion petals with housemade crema and a zesty dip. (cal 1180); Dip (cal 500)
In garlic butter with spicy cherry peppers. (cal 970); Dip (cal 230)
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
Marinated for extra flavor. Available in 8 oz. (cal 430)
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in 12 oz. (cal 810)
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12 oz. (cal 630)
Marbled flavor of a strip with the tenderness of a filet. (cal 1130)
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in 18 oz. (cal 1140)
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22 oz. (cal 1280)
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620), Honey Mustard (cal 240)
Fresh grilled chicken breast topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240)
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. (cal 510); Cocktail Sauce (cal 45)
Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160); Rice (cal 230); Garlic Butter (cal 230)
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110)
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
(cal 270)
(cal 450)
(cal 240). With Cinnamon Sugar & Butter. (cal 380)
(cal 340)
(cal 440)
(cal 230)
(cal 90)
(cal 610)
(cal 310)
(cal 330)
(cal 90)
Available in Cup (cal 260), Bowl (cal 350)
Available in Cup (cal 270), Bowl (cal 380)
Available in Cup (cal 200), Bowl (cal 460)
Available in Cup (cal 190), Bowl (cal 250)
With Dressing. (cal 190)
With Dressing. (cal 520)
With Dressing. (cal 280-340)
With Dressing. (cal 250)
Cal: 310
Cal: 140
Cal: 680
Cal: 270
Cal: 230
Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270
Real bananas and strawberries. Cal: 260
Reese's Peanut Butter Cups, vanilla ice cream and chocolate syrup. Cal: 680
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550), Chili Sauce (cal 210)
Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 980)
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Topped with bacon, cheddar and fresh green onions. (cal 380)
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
Marinated for extra flavor. (cal 430)
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 810)
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 630)
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
Marbled flavor of a Strip with the tenderness of a filet. (cal 1130)
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 1140)
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 1280)
Available in 6 oz. (cal 320). With choice of: 6 oz. Parmesan Crusted Chicken (cal 560) | 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)
Available in 6 oz. (cal 330); With choice of: 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230) | 4 oz. Lobster Tail (cal 90); Butter (cal 210)
(cal 390)
Sautéed in butter and signature seasoning. ( cal 190)
Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
Grilled and brushed with butter. (cal 90); Butter (cal 210)
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Fresh grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240), 9 oz. (cal 400)
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510); 12 ct. (cal 770); Cocktail Sauce (cal 45)
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820); Full-Rack (cal 1630); BBQ Sauce (cal 110)
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160); 12 ct. (cal 240); Garlic Butter (cal 230)
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal 530)
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
With dressing. (cal 280-340)
With dressing. (cal 250)
With field greens, fresh fruit, pecans, onions and feta. With dressing. (cal 190)
With romaine, tomatoes, bacon, onions and blue cheese. With dressing. (cal 520)
With smoked bacon and four creamy cheeses. (cal 610)
Tossed in smoky honey butter. (cal 310)
Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330)
Tender spears drizzled with lemon sauce. (cal 90)
(cal 270). Loaded with bacon, cheddar, sour cream, butter and green onions. (cal 450)
(cal 240). With cinnamon sugar and butter. (cal 380)
(cal 340)
(cal 440)
(cal 230)
( cal 90)
Combo Size. (cal 520)
(cal 540)
(cal 340)
(cal 670)
Combo Size. (cal 440)
(cal 280)
Combo Size. (cal 520)
(cal 790)
(cal 250)
(cal 350)
(cal 380)
(cal 460)
(cal 250)
With Dressing. (cal 280-340)
With dressing. (cal 250)
Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130)
Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960)
Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 990)
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920)
Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580)
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. Available with Chicken (cal 410), Shrimp (cal 350), Sirloin (cal 460)
Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. With dressing. Available with Chicken (cal 670), Shrimp (cal 620), Sirloin (cal 730)
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. With Dressing. (cal 530)
Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. Mixed Greens (cal 530); Caesar with dressing (cal 800)
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Made for one, but craveable enough to order two
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Dip (cal 230)
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550); Sauce (cal 210)
Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapenos. (cal 980)
Crispy onion petals with housemade crema and a zesty dip. (cal 1180); Dip (cal 500)
In garlic butter with spicy cherry peppers. (cal 970); Dip (cal 230)
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
Marinated for extra flavor. Available in 8 oz. (cal 430)
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in 12 oz. (cal 810)
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12 oz. (cal 630)
Marbled flavor of a strip with the tenderness of a filet. (cal 1130)
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in 18 oz. (cal 1140)
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22 oz. (cal 1280)
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620), Honey Mustard (cal 240)
Fresh grilled chicken breast topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240)
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. (cal 510); Cocktail Sauce (cal 45)
Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160); Rice (cal 230); Garlic Butter (cal 230)
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110)
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
(cal 270)
(cal 450)
(cal 240). With Cinnamon Sugar Butter. (cal 380)
(cal 340)
(cal 440)
(cal 230)
(cal 90)
(cal 610)
(cal 310)
(cal 330)
(cal 90)
Available in Cup (cal 260), Bowl (cal 350)
Available in Cup (cal 270), Bowl (cal 380)
Available in Cup (cal 200), Bowl (cal 460)
Available in Cup (cal 190), Bowl (cal 250)
With Dressing. (cal 190)
With Dressing. (cal 520)
With Dressing. (cal 280-340)
With Dressing. (cal 250)
Cal: 310
Cal: 140
Cal: 680
Cal: 270
Cal: 230
Real bananas and strawberries. Cal: 260
Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270
Reese's Peanut Butter Cups, vanilla ice cream and chocolate syrup. Cal: 680
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Ranch Dip (cal 230)
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550), Chili Sauce (cal 210)
Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 980)
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180); Zesty Dip (cal 500)
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740); Avocado Dip (cal 220)
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970); Ranch Dip (cal 230)
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
Topped with bacon, cheddar and fresh green onions. (cal 380)
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
Marinated for extra flavor. (cal 430)
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 810)
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 630)
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. Available in 12 oz. (cal 1030), 16 oz. (cal 1370); Horseradish Sauce (cal 90)
Marbled flavor of a Strip with the tenderness of a filet. (cal 1130)
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 1140)
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 1280)
Available in 6 oz. (cal 320). With choice of: 6 oz. Parmesan Crusted Chicken (cal 560) | 8 ct. Redrock Grilled Shrimp (cal 160); Rice (cal 230); Garlic Butter (cal 230) | Half-rack Baby Back Ribs (cal 820); BBQ Sauce (cal 110)
Available in 6 oz. (cal 330); With choice of: 7 oz. Longhorn® Salmon* (cal 300); Rice (cal 230) | 4 oz. Lobster Tail (cal 90); Butter (cal 210)
(cal 390)
Sautéed in butter and signature seasoning. ( cal 190)
Glazed with smoky tomato butter. (cal 80); Rice (cal 230); Garlic Butter (cal 230)
Grilled and brushed with butter. (cal 90); Butter (cal 210)
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620); Honey Mustard (cal 240)
Fresh grilled chicken breasts topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240), 9 oz. (cal 400)
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. Available in 8 ct. (cal 510); 12 ct. (cal 770); Cocktail Sauce (cal 45)
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820); Full-Rack (cal 1630); BBQ Sauce (cal 110)
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. Available in 8 ct. (cal 160); 12 ct. (cal 240); Garlic Butter (cal 230)
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal 530)
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
With dressing. (cal 280-340)
With dressing. (cal 250)
With field greens, fresh fruit, pecans, onions and feta. With dressing. (cal 190)
With romaine, tomatoes, bacon, onions and blue cheese. With dressing. (cal 520)
With smoked bacon and four creamy cheeses. (cal 610)
Tossed in smoky honey butter. (cal 310)
Fresh baby spinach and creamy garlic sauce, topped with Parmesan breadcrumbs. (cal 330)
Tender spears drizzled with lemon sauce. (cal 90)
(cal 270). Loaded with bacon, cheddar, sour cream, butter and green onions. (cal 450)
(cal 240). With cinnamon sugar and butter. (cal 380)
(cal 340)
(cal 440)
(cal 230)
( cal 90)
Combo Size. (cal 520)
(cal 540)
(cal 340)
(cal 670)
Combo Size. (cal 440)
(cal 280)
Combo Size. (cal 520)
(cal 790)
(cal 250)
(cal 350)
(cal 380)
(cal 460)
(cal 250)
With Dressing. (cal 280-340)
With dressing. (cal 250)
Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690); Bacon (cal 130)
Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960)
Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 990)
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920)
Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580)
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. Available with Chicken (cal 410), Shrimp (cal 350), Sirloin (cal 460)
Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. With dressing. Available with Chicken (cal 670), Shrimp (cal 620), Sirloin (cal 730)
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. With Dressing. (cal 530)
Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. Mixed Greens (cal 530); Caesar with dressing (cal 800)
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons, red onions and crumbled blue cheese. (cal 490)
Made for one, but craveable enough to order two
Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490); Dip (cal 230)
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 550); Sauce (cal 210)
Golden fries topped with Texas style all-beef chili, aged cheddar, four-cheese sauce, smoky bacon and spicy jalapenos. (cal 980)
Crispy onion petals with housemade crema and a zesty dip. (cal 1180); Dip (cal 500)
In garlic butter with spicy cherry peppers. (cal 970); Dip (cal 230)
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460); Blue Cheese (cal 180); Buffalo Sauce (cal 90)
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. Available in 6 oz. (cal 320), 8 oz. (cal 390)
Freshly ground and smothered with mushrooms, savory garlic herb sauce and crispy onions. (cal 660)
Marinated for extra flavor. Available in 8 oz. (cal 430)
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. Available in 6 oz. (cal 330), 8 oz. (cal 410), 10 oz. (cal 480)
Our most juicy and flavorful steak. Cut fresh from the rib loin. Available in 12 oz. (cal 810)
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. Available in 12 oz. (cal 630)
Marbled flavor of a strip with the tenderness of a filet. (cal 1130)
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. Available in 18 oz. (cal 1140)
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. Available in 22 oz. (cal 1280)
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. Available in 6 Tenders (cal 420), 9 Tenders (cal 620), Honey Mustard (cal 240)
Fresh grilled chicken breast topped with asparagus, blistered tomatoes, roasted mushrooms and finished with a savory golden garlic-basil sauce. Available in 6 oz. (cal 240)
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. Available in 9 oz. (cal 650), 12 oz. (cal 1120)
Jumbo butterflied shrimp hand dipped in buttermilk and breaded to order, served with housemade cocktail sauce. (cal 510); Cocktail Sauce (cal 45)
Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160); Rice (cal 230); Garlic Butter (cal 230)
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce. Available in Half-Rack (cal 820), Full-Rack (cal 1630); BBQ Sauce (cal 110)
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. Available in 7 oz. (cal 300), 10 oz. (cal 430); Rice (cal 230)
(cal 270)
(cal 450)
(cal 240). With Cinnamon Sugar & Butter. (cal 380)
(cal 340)
(cal 440)
(cal 230)
(cal 90)
(cal 610)
(cal 310)
(cal 330)
(cal 90)
Available in Cup (cal 260), Bowl (cal 350)
Available in Cup (cal 270), Bowl (cal 380)
Available in Cup (cal 200), Bowl (cal 460)
Available in Cup (cal 190), Bowl (cal 250)
With Dressing. (cal 190)
With Dressing. (cal 520)
With Dressing. (cal 280-340)
With Dressing. (cal 250)
Cal: 310
Cal: 140
Cal: 680
Cal: 270
Cal: 230
Real bananas and strawberries. Cal: 260
Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270
Reese's Peanut Butter Cups, vanilla ice cream and chocolate syrup. Cal: 680
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