SUNUKICHI

Additive-free raw ham made using traditional Spanish methods - Half... 1,738 yen - Regular... 2,948 yen

3 types... 1,188 yen, 5 types... 1,738 yen

A refreshing appetizer. Enjoy the marriage of creamy fresh cheese and fruit.

☆Specialty☆ Slowly roasted in the oven. Finished with a quick sear using straw to lock in the flavor. Aromatic, tender, and juicy.

Please enjoy it with ajillo.

Saitama Prefecture produced additive-free prosciutto

This is a Caesar salad made with three types of cheese.

It is a spicy tomato sauce.

A simple dish made with domestically produced garlic.

Carefully crafted with a simple tomato sauce.

Japanese-style peperoncino wrapped in egg.

Rare kuruma shrimp raised in the classroom of the old Akagou Elementary School. They are small but characterized by their sweetness and rich flavor.

☆Specialty☆ Rich sea urchin and cream are enhanced by shrimp broth.

Made with several types of cheese. It is not heavy and can be enjoyed until the last bite. It is cooked from raw rice, so it will take some time.

☆Speciality☆

Made with fermented butter. Please enjoy it spread on a baguette.

We have sourced exquisite mullet roe from Italy.

From 680 yen

From 580 yen

Perfect as a gift for anniversaries and other special occasions. Please consult us about your message and budget. (Reservation required) From 1,700 yen

Kirin's premium beer

From Spain. A sparkling and fruity aroma like champagne.

The origin of all single malts. Recommended for beginners.

A gift from Scotland to Japan, aged in Japanese Mizunara oak barrels.

Smooth and well-balanced single malt

Smoky Scotch from the holy land of whiskey, Islay Island

From 1,100 yen

Craft gin from Miyagi Prefecture

Craft vodka made from 100% domestic rice, with a delicate sweetness and elegant floral notes.

Craft vodka made from 100% domestic rice, with a delicate sweetness and elegant floral notes.

Uses cold-pressed orange

(Beer + Ginger Ale)

Umeshu made by infusing plums into beer spirits distilled from Hitachino Nest Beer.

Authentic barley shochu aged for a long time, with a beautiful amber color and a sweet aroma reminiscent of vanilla.

Sweet potato shochu with a lychee aroma

From 748 yen

Tuscany Brunello 100% full-bodied, dignified and elegant, truly deserving to be called a 'gem of Italian wine' in a full bottle.

Tuscany Cabernet Franc, Syrah, Merlot Full-bodied uncompromising craftsmanship leads to strength and elegance overwhelming presence full bottle

Piedmont region 100% Nebbiolo full-bodied 'King of Wines' Barolo creates a special moment full bottle

Abruzzo region Montepulciano medium-bodied with pleasant aromas and rich fruit flavors in a medium-bodied full bottle

Primitivo from Puglia, known for its full-bodied fruit explosion, it has a strong impact while maintaining good acidity, and a gentle tannin that is pleasantly smooth in a full bottle.

A rare full-bodied wine made from 100% Hummin grapes from the Valle D'Aosta region, known as the wine of the sky, presented in a full bottle that only connoisseurs know about.

Sweet wine glass made from 100% Garganega grapes dried in the shade from the Veneto region

From 748 yen

Marche region Verdicchio 100% dry with refreshing citrus aromas and moderate volume, crispness

Chardonnay-based from Puglia, dry with vibrant aromas and a full-bodied feel. Sensual taste.

Tuscany Chardonnay 100% dry citrus fruit and toast aroma from the barrel. Perfect balance

A wine that stands at the pinnacle of Soave, made from 100% Garganega from the Veneto region, with a beautiful finish of dry oak aroma.

Black tea from Chasitsu (Ube City)

Peach x Rooibos x Rosehip

Yuzu x Pan-fried Tea x Chamomile

Black grape x cassis x black tea

Organic Sparkling Opia

Shimoseri Apple Village Straight Juice

Concentrated fruitiness with a clear finish and no off-flavors

Cox variety from France. An elegant cup woven with sweetness and acidity.