Gaon Chuksan Jinjangdong Branch & Pokpoong Jangeo

You can choose from a variety of meats such as 1+ Hanwoo ribeye, Jeju black pork belly, and domestically sourced freshwater eel, all of which can be enjoyed with fresh side dishes prepared with quality ingredients. In particular, the flank steak and ribeye are known for their excellent marbling and melt-in-your-mouth flavor.

The first floor is a butcher shop, while the second and third floors operate as a dipping sauce restaurant, providing space that can accommodate gatherings of various sizes. It is equipped with private rooms and group rooms, offering a comfortable and pleasant dining environment.