Ulrich's 1868 Tavern
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Menu
savory broth, assorted cheese seasoned croutons
ask your server for today 's selection
a beef bean, pepper, sweet spiced favorite
Drink your appetizer with Ulrich's famous recipe hot-pepper vodka an antipasto skewer
warm soft sticks served with mustard
2 of our soft pretzel sticks served alongside knockwurst sandwich with kraut, provolone side of mustard
breaded chicken served with a spicy dipping sauce seasoned house fries
garlic white wine butter sauce
served with celery bleu cheese hot, medium, maid, BBQ, Ulrich's style
artichokes, zucchini, pickled onion, tomato spinach in a lemon oil finished with an olive tapenade
turkey breast with tomato, bacon, pepper jack cheese cranberry mayo
on a kaiser roll with fried egg sauteed onions
thinly sliced then simmered in a house made mustard - beer sauce; served with onions on rye bread
over marble rye, topped with mushroom / onion gravy, served with fries
top round beed on a toasted Constanzo roll with coarse salt caraway seeds
thin sliced bologna topped with mustard, onions provolone on a Costanzo roll
marinated in olive oil and balsamic, grilled and topped with roasted red peppers and spinach
layered; egg, sausage, egg, bacon, egg, corned beef, swiss cheese
melted cheese tomato on ciabatta bread
topped with sauerkraut, whole grain mustard provolone
slow - roasted barbecue pulled pork, topped with cheddar on a Costanzo roll
NY strip steak, served with peppers onions provolone cheese
mixed greens, dried cranberries crumbly bleu cheese house made balsamic dressing
romaine, croutons Caesar dressing, parmesan
romaine, roasted turkey, ham, red onion, hard - boiled egg, tomato, bacon bleu cheese; choice of dressing
mixed greens, artichokes, tomato, red onion, kalamata olives in an olive oil vinaigrette
steak, asiago, tomato in a roasted red pepper vinaigrette seared salmon filed asiago, tomato in cream of dill dressing
our recipe of a traditional favorite served with sour cream apple sauce
a Buffalo tradition potato cheese style sour cream apple sauce
8 oz. ground beef, lettuce, tomato, onion pickle choice of cheese
a "beef on week" 5 chicken wings Ulrich's hand - cut fries
a "beef on week" 3 chicken fingers Ulrich's hand - cut fries
seasoned beef - battered fish served with Ulrich's homemade coleslaw German style potatoes
chicken, peas, carrots potatoes in a hearty stew served with puff pastry
topped with mushroom onion gravy, served with potato vegetable
(available after 4pm) flank steak pounded thin rolled with pickle, mustard bacon, served with sauerkraut German style potatoes
bratwurst, knockwurst smoked polish sausage, served with sauerkraut German style potatoes
8 oz. NY strip in Ulrich's world famous rub topped with compound butter, peppers onions, served with potato vegetable
rye breaded cutlet, served with sauerkraut German potatoes
veal schnitzel, rouladen, oktoberfest potato pancakes, sauerkraut German style potatoes
savory broth, assorted cheese & seasoned croutons
ask your server for today 's selection
a beef & bean, pepper, sweet spiced favorite
Drink your appetizer with Ulrich's famous recipe hot-pepper vodka & an antipasto skewer
warm soft sticks served with mustard
2 of our soft pretzel sticks served alongside knockwurst sandwich with kraut, provolone & side of mustard
breaded chicken served with a spicy dipping sauce & seasoned house fries
garlic & white wine butter sauce
served with celery & bleu cheese hot, medium, maid, BBQ, Ulrich's style
artichokes, zucchini, pickled onion, tomato & spinach in a lemon oil finished with an olive tapenade
turkey breast with tomato, bacon, pepper jack cheese & cranberry mayo
on a kaiser roll with fried egg & sauteed onions
thinly sliced then simmered in a house made mustard - beer sauce; served with onions on rye bread
over marble rye, topped with mushroom / onion gravy, served with fries
top round beed on a toasted Constanzo roll with coarse salt & caraway seeds
thin sliced bologna topped with mustard, onions & provolone on a Costanzo roll
marinated in olive oil and balsamic, grilled and topped with roasted red peppers and spinach
layered; egg, sausage, egg, bacon, egg, corned beef, & swiss cheese
melted cheese & tomato on ciabatta bread
topped with sauerkraut, whole grain mustard & provolone
slow - roasted barbecue pulled pork, topped with cheddar on a Costanzo roll
NY strip steak, served with peppers & onions & provolone cheese
mixed greens, dried cranberries & crumbly bleu cheese & house made balsamic dressing
romaine, croutons & Caesar dressing, parmesan
romaine, roasted turkey, ham, red onion, hard - boiled egg, tomato, bacon & bleu cheese; choice of dressing
mixed greens, artichokes, tomato, red onion, kalamata olives in an olive oil vinaigrette
steak, asiago, tomato in a roasted red pepper vinaigrette seared salmon filed asiago, tomato in cream of dill dressing
our recipe of a traditional favorite served with sour cream & apple sauce
a Buffalo tradition potato & cheese style sour cream & apple sauce
8 oz. ground beef, lettuce, tomato, onion pickle & choice of cheese
a "beef on week" 5 chicken wings & Ulrich's hand - cut fries
a "beef on week" 3 chicken fingers & Ulrich's hand - cut fries
seasoned beef - battered fish served with Ulrich's homemade coleslaw & German style potatoes
chicken, peas, carrots & potatoes in a hearty stew served with puff pastry
topped with mushroom onion gravy, served with potato & vegetable
(available after 4pm) flank steak pounded thin & rolled with pickle, mustard & bacon, served with sauerkraut & German style potatoes
bratwurst, knockwurst & smoked polish sausage, served with sauerkraut & German style potatoes
8 oz. NY strip in Ulrich's world famous rub topped with compound butter, peppers & onions, served with potato & vegetable
rye breaded cutlet, served with sauerkraut & German potatoes
veal schnitzel, rouladen, oktoberfest potato pancakes, sauerkraut & German style potatoes
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