Terra Rossa St Paul's
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Latest Information
Welcoming Italian Trattoria near St Paul’s
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Reviews
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Menu
Signature Apulian Nibbles
Selection of White and Multigrain Breads
Homemade Focaccia Bread with Tomatoes and Black Olives
Toasted Homemade Bread, Fresh Tomatoes & Garlic Olive Oil
Sliced Fried Aubergines Layered with Tomato Sauce and Mozzarella
Broad Bean Puree, Chicory & Toasted Bread
Potatoes, Pecorino Cheese & Mint Croquettes
Toasted Bread with Burrata, Anchovy and Anchovies
Caprese Salad with Italian Buffalo Mozzarella, Fresh Datterini Tomatoes, Oregano and Basil
Fresh Apulian Cheese with Soft and Creamy Texture Served with Pumpkin Puree, Amaretto, Biscuit & Tomato Almonds
Beef Carpaccio Served with Tomato, Rocket & Parmesan Salad
Avocado, Buffalo Mozzarella, Tomatoes, Walnuts & Baby Leaves
Baby Leaves Salad, Tomatoes, and Cucumber
Courgette Rounds Cut & Covered with Olive Oil & Vinegar
Deep Fried Potato Bites
Battered deep fried artichoke bites
A Seafood Pasta Recipe from Santa Maria al Bagno, Puglia. A Smooth Tomato and Double Cream Sauce with Langoustine, Clams & King Prawns
Signature TR Pasta with Slow Cooked Octopus Ragu
Fresh Egg Pasta with Chunks of Wild Boar Marinated with Negroamaro Wine
Apulian Fresh Pasta Made with Toasted Flour (Grano Arso), Yellow Heritage Tomatoes, Olives, and Broccoli Puree
Signature Apulian Pasta with Turnip Tops, Spicy & Bitter
Apulian Fresh Orecchiette with Homemade Pork & Beef Meatballs, Tomato Sauce & Ricotta Cheese
Ravioli Filled with Burrata in a Fresh Tomato Sauce
Homemade Pasta with Porcini Mushrooms and Italian Truffle carpaccio
Squid Ink ravioli filled with ricotta and salmon. Served in a mixed seafood sauce
Please Ask Your Waiter for More Information
Cod Fillet with tomatoes, Olives and capers sauce
Hereford 10 oz Ribeye Steak Served with a Baby Leaf Salad
Tomato Sauce, Mozzarella, Capocollo di Martina Franca (Apulian Cured Meat) and Artichokes
Tomato Sauce, Mozzarella & Basil
Tomato Sauce, Mozzarella, Italian Bacon and Shaved Parmesan Cheese
Tomato Sauce, Buffalo Mozzarella & Basil
Tomato Sauce, Mozzarella, Spicy Salami (Spianata) and Bastone Piccante and Nduja
Tomato Sauce, Mozzarella, Anchovies, Capers and Black Olives
Tomato Sauce, Mozzarella, Roasted Peppers, Aubergines & Courgettes
Mozzarella, Caciocavallo Cheese, Truffle Carpaccio
Tomato Sauce, Mozzarella, Bresaola Cured Meat, Sausage, Parmesan & Rocket
Tomato Sauce, Mozzarella, Parma Ham, Parmesan, Rocket
Tomato Sauce, Mozzarella, Cotto Ham, Mushrooms, Artichokes & Olives
Mozzarella, Scamorza, Emmenthal, Gorgonzola
Mozzarella, Scamorza Cheese, Goat Cheese, Onion, Roasted Peppers, Aubergines & Rocket
Tomato Sauce, Mozzarella, Porcini Mushrooms and Speck (Cured Ham)
Mozzarella, Italian Sausage and Turnip Tops
Broad bean puree & wild chicory.
Fresh and stretched-curd cheese with a very soft and creamy texture served with pumpkin puree & toasted almonds.
Caprese salad with Italian buffalo mozzarella, fresh datterini tomatoes, oregano and basil.
Beef carpaccio served with a fresh tomato, rocket & parmesan salad.
Avocado, buffalo mozzarella, tomatoes & baby leaves.
Mixed leaf salad with tomato & cucumber.
A seafood pasta recipe from Santa Maria al Bagno, Puglia, in tomato and double cream sauce (langoustine, clams & king prawns).
Signature TR pasta with slow cooked octopus ragu.
Gluten free fettuccine with wild boar cooked in a Negroamaro wine & tomato sauce.
Gluten free signature Apulian pasta with turnip tops. Spicy & bitter.
Gluten free pasta with heritage yellow tomatoes, black olives, and broccoli puree.
Gluten free fettuccine pasta with porcini mushrooms and Italian truffle carpaccio.
Please ask your waiter for more information. Made to order, please allow 20 minutes.
Cod fillet with a tomato, capers, and olives sauce.
Hereford 10 oz ribeye steak served with a baby leaf salad.
Tomato sauce, mozzarella, capocollo di Martina Franca (Apulian cured meat) & artichokes.
Tomato sauce, mozzarella & basil.
Tomato sauce, buffalo mozzarella & basil.
Tomato sauce, mozzarella, spianata (spicy salami) and nduja.
Tomato sauce, mozzarella, anchovies, capers, and black olives.
Tomato sauce, mozzarella, roasted peppers, aubergines & courgettes.
Mozzarella, caciocavallo cheese & truffle carpaccio. (No tomato sauce, please ask if you'd like it)
Tomato sauce, mozzarella, bresaola cured meat, sausage, parmesan shavings & rocket.
Tomato sauce, mozzarella, parma ham, parmesan shavings & rocket.
Tomato sauce, mozzarella, cotto ham, mushrooms, artichokes & black olives.
Mozzarella, scamorza, emmental & gorgonzola. (No tomato sauce, please ask if you'd like it)
Mozzarella, scamorza, goat cheese, onions, roasted peppers, olives & rocket. (No tomato sauce, please ask if you'd like it)
Tomato sauce, mozzarella, porcini mushrooms & speck (cured ham).
Homemade chocolate souffle with a scoop of vanilla ice cream.
Vanilla ice cream topped with espresso.
Homemade lemon sorbet.
Golden ale with a bright colour, highly digestible and fresh.
Signature Apulian nibbles
GF
Selection of white and 5-cereals breads.
Focaccia bread with tomatoes & black olives. Homemade daily.
Broad bean puree, wild chicory and toasted bread.
Toasted homemade bread, fresh tomatoes, garlic & olive oil.
Avocado, tomatoes, walnuts & baby leaf salad.
Baby leaf salad, tomatoes and cucumber.
Crumbed courgettes cured with olive oil & vinegar.
Homemade fresh chips
Apulian fresh pasta made with toasted flour (Grano Arso), yellow heritage tomatoes, olives, and broccoli puree.
Signature Apulian pasta with turnip tops. Spicy and bitter.
Tomato sauce, vegan cheese and basil.
Tomato sauce, vegan cheese, roasted peppers, aubergines & courgettes.
Multi-cereal tart with elderflower and raspberries.
Vanilla ice cream topped with espresso.
Made fresh everyday
Vanilla ice cream & amaretto biscuits topped with espresso
Please choose a flavour: Chocolate, Hazelnut, Vanilla, Strawberry
Homemade chocolate souffle with a scoop of vanilla ice cream
Homemade lemon sorbet
Homemade extra large beignet filled with vanilla ice cream and custard. Topped with caramel
Signature Salento pastry cake filled with custard cream
Italian choux pastry filled with vanilla whipped cream, covered in chocolate cream.
Italian choux pastry filled with vanilla whipped cream, covered in pistachio cream.
DOCG 2025 - G D Vajra - 5%
DOC 2016 - Cantina Bonacchi - 15.5%
Bianco Passito di Bombino e Moscatello - Puglia - A. Longo - 13%
Sauvignon Blanc Grechetto Traminer, Semillon and Riesling by Botrytis Cinarea (Noble Rot) - Castello della Sala - 13%
Lager-style, bottom fermented beer with a light golden color. Agricola is characterized by a white compact head with a round body and a well-balanced bitterness. Following the most typical brewery tradition, the sweet malted flavors are predominant, whereas hops emanate a wide variety of aromas, from the grassy to the flowery ones.
A fragrant, easy-to-drink light lager that stands out thanks to the vibrancy of Italian hops.
Alcohol Free Session IPA. A fragrant, easy-to-drink light beer that stands out thanks to the strength of the American hops.
An opalescent colored IPA, with a fresh and captivating taste. The malted aromas, pils and pale, balance the hops, with a honey flavor.
Craft Italian Cider
100% Fiano
100% Malvasia Bianca
100% Falanghina
100% Sauvignon Blanc
100% Vermentino di Sardegna
Negroamaro & Malvasia Nera
100% Primitivo
Nero di Troia, Montepulciano, Bombino Bianco
100% Nerello Mascalese
75% Sangiovese 25% Cabernet Sauvignon
100% Valpolicella
100% primitivo
100% glera
Chardonnay, Pinot nero, Pinot bianco
50% Malvasia bianca 50% Garganega
100% Verdeca Valle d'Itria
100% Bombino Bianco
100% Moscatello
Fiano & Chardonnay
100% Carricante
100% Grillo
100% Zibibbo
100% Greco di Tufo
100% Verdicchio Castelli di Jesi
100% Pecorino - Offida
100% Trebbiano
100% Pecorino
100% Trebbiano
100% Cortese
100% Cortese
100% Arneis
100% Timorasso
Sauvignon Blanc & Chardonnay
100% Favorita
100% Petite Arvine
100% Chardonnay
100% Pinot Bianco
Chardonnay & Ribolla Gialla
100% Pinot Grigio
100% Riesling
Grechetto - Vermentino - Sauvignon - Procanico
100% Vermentino
100% Chardonnay
100% Sauvignon Blanc
Chardonnay & Grechetto
100% Negroamaro
100% Cabernet Sauvignon
100% Falanghina
100% Nero di troia
Bombino bianco, Montepulciano, Pinot nero
100% Chardonnay
100% Lambrusco
Pinot noir, Pinot Meunier, Chardonnay
100% Chardonnay
100% Fiano
100% Negroamaro
Negroamaro & Malvasia Nera
100% Susumaniello
80% Negroamaro 20% Susumaniello
100% Primitivo di Manduria
100% Nero di Troia
100% Ottavianello
Negroamaro & Primitivo
100% Aglianico
100% Negroamaro
100% Malvasia Nera
70% Aglianico 20% Cab Sauvignon 10% Syrah
100% Cabernet
100% Cabernet Franc
Nero di Troia, Montepulciano, Bombino bianco
100% Lagrein
100% Pinot Nero
Cabernet, Merlot, Teroldego
100% Montepulciano
Montepulciano, Primitivo, Sangiovese, Negroamaro, Malvasia Nera
Montepulciano, Sangiovese, Merlot
Montepulciano & Sangiovese
100% Nero d’Avola
100% Frappato
100% Syrah
100% Nerello Mascalese
100% Nerello mascalese
100% Cannonau
100% Aglianico
Aglianico & Piedirosso
100% Aglianico del Vulture
100% Aglianico del Vulture
100% Nebbiolo - Valtellina Superiore
Marzemino, Groppello, Barbera, Sangiovese
Bonarda, Barbera, Pinot Nero, Cab Sauvignon
100% Nebbiolo
100% Sangiovese
100% Cabernet Sauvignon
100% Sangiovese
Syrah & Sangiovese
Cab Sauvignon & Cab Franc
Merlot, Sangiovese, Cab Sauv
Merlot, Cab Franc, Cab Sauv
Cab Sauv, Merlot, Cab Franc, Petite Verdot
60% Cab Sauv 40 % Merlot
Cab Sauv & Cab Franc
Merlot, Cab Franc, Cab Sauv
Sangiovese, Cab Franc, Cab Sauv
100% Syrah
100% Sangiovese
100% Sangiovese
Merlot, Cab Sauv, Cab Franc
Blend of 9 indigenous grapes varieties
Merlot, Cab Sauv, Petit Verdot, Syrah
100% Sangiovese
Cab Sauv, Merlot, Syrah, Sangiovese
100% Merlot
100% Malbec
Sangiovese & Merlot
Sangiovese, Cabernet and other variaties
100% Dolcetto
100% Barbera
100% Barbera
100% Nebbiolo
100% Nebbiolo
100% Nebbiolo
100% Nebbiolo
100% Nebbiolo
100% Freisa
100% Fumin
Corvina, Rondinella, Molinara
100% Corvina
100% Oseleta
Corvina, Corvinone, Rondinella
Corvina, Rondinella, Molinara
100% Sagrantino
100% Sangiovese
Aperol, Campari, Limoncello, Hugo, Melograno
Rum bianco, Lime Juice, Sugar Syrup
Campari, Gin, Verney Vermouth
Campari, Prosecco, Verney Vermouth
Vodka, Triple Sec, Cranberry Juice, Lime Juice
Cane Sugar Bourbon, Angostura Bitters
Vodka, Kahlua, Coffee, Sugar Syrup
Vodka, Hazelnut Liquor, Coffee, Sugar Syrup
Vodka, Kahlua
Prosecco, white peach puree
Vodka, Dry Martini
Belvedere, Dry Martini
Crodino, Soda Water, Orange Slice
Elderflower Cordial, Fresh Mint, Lime & Soda water
Zero alcohol Gin, Cranberry juice, Lime juice & Soda Water
House Gin
Full bodied Citrus
Handcrafted Rhubarb and Ginger
Subtle, Sweet and Balanced
Sardinian Gin made by infusing fresh Berries and Tomatoes
Italian mineral Gin Gentian, Malva and Rosa Alpina
Oily, Persistent, Delicate and Soft
Produced in Piedmont, It has a stout structure but a kind soul
English Breakfast, Earl Grey, Peppermint Tea, Green Tea, Camomile, Fresh Mint Tea (+0.1)
Cranberry, Orange, Apple
Fresh 'LITTLE EARS' pasta with homemade meatballs in a tomato sauce. Cheese on side.
Fresh spaghetti with homemade meatballs in a tomato sauce. Cheese on side.
Fresh 'LITTLE EARS' pasta with tomato sauce. Cheese on side.
Fresh spaghetti with tomato sauce. Cheese on side.
Tomato sauce & mozzarella
Fried crumbed chicken breast served with mix salad
One scoop of ice cream