Gyeongjaok

The signature dishes include soy sauce marinated grilled pork, aged kimchi stew, and stir-fried pork with a rich smoky flavor, and a variety of Korean dishes made with fresh ingredients are offered. In particular, the homemade kimchi stew is loved for its generous portion and deep flavor.

The store, decorated with wood-tone interiors, creates a clean and cozy atmosphere, and has private spaces available for families or groups to dine comfortably. It also offers the convenience of enjoying additional side dishes freely through a self-service bar.

This Korean restaurant, newly opened in the Gyo-dong food alley of Sokcho, Gangwon-do, captures the essence of Korean cuisine with honest ingredients and skilled cooking, earning the love of both local residents and tourists. With homemade side dishes prepared with care every day and freshly made kimchi, it offers freshness and health in every meal, establishing itself as a new must-visit dining spot in Sokcho.