Kamakura Koshitsu Bar KAMAKURAYA Ikebukuro

Flavor: Medium Quality: 50% Syrah, 50% Monastrell. Smooth fruit flavors reminiscent of wood raspberries and raspberries. Spicy yet, when tasted, it has a gentle mouthfeel and fine tannins, making it a well-balanced wine.

Flavor: Medium Variety: Sangiovese with nuances of ripe cherries and plums, sweet spice. This is an organic wine with soft fruitiness, mellow tannins, and a light acidity that come together.

Flavor: Medium Variety: 100% Cabernet Sauvignon. This wine has a fruity character typical of southern France, with a generous thickness and richness. It has a rich amount of tannins, but they are fine and silky.

Flavor: Full-bodied Varieties: Zinfandel, Cabernet Sauvignon, Tempranillo, Malbec, and others. A rich and full-bodied wine blended from carefully selected grape varieties from around the world, regardless of the local climate and soil (terroir), to achieve a deep and flavorful taste. Bottle

Flavor: Full-bodied Variety: Cabernet Sauvignon with a distinct toast aroma derived from oak, reminiscent of espresso and chocolate with a ripe sensation. Moderate tannins and a smooth mouthfeel with a long finish.

Flavor: Dry Variety: Macabeo 97%, Muscat 3% A wine with a glamorous and elegant aroma of rose, pear, and peach, balanced acidity, refreshing citrus fruit fragrance, and a gentle sweetness of honey, offering a vibrant and pleasant taste.

Flavor: Dry Varietal: Trebbiano 70%, Chardonnay 30% Sweet aroma reminiscent of ripe grapes, fruits, apples, yellow flowers, and honey. This is an organic wine characterized by fresh fruitiness and gentle acidity.

Flavor: Dry Variety: 100% Chardonnay Rich aromas reminiscent of tropical fruits and ripe pears. This is a rich and full-bodied white wine.

Flavor: Dry Varietals: Based on Chardonnay, Viognier, and Gewürztraminer, this wine features a rich and full-bodied character with a ripe fruitiness and a smooth taste, enhanced by the addition of the less acidic grape varieties Viognier and Gewürztraminer.

Flavor: Dry Variety: Albarino 100% A crisp and dry wine with sharp acidity that pairs perfectly with rich seafood, known as the 'wine of the sea.' The production area is Rias Baixas, which is close to the sea and is the origin of the term Rias coastline.

Flavor: Dry Variety: Glera 100% Mionetto, a Prosecco producer based in the 'capital' of Prosecco, Valdobbiadene, has a history of over 130 years. This flagship product allows you to experience the characteristics of Prosecco: 'light, fresh, and fruity.'

Flavor: Dry Varieties: Macabeo, Xarel-lo, Valdepenas Crisp acidity and a sharp citrus aroma, with an alcohol content of 8.5%, making it gentle and easy to drink, this is a sparkling wine with a pleasant refreshing sensation.

Yuzu / Acerola (Please choose from on the rocks or soda mix.)

Please choose from glass (on the rocks, with water, with hot water, or with soda).

Gin and tonic, gin buck, gin orange, gin grapefruit

Moscow Mule, Screwdriver, Bulldog

Cassis ginger, Cassis soda, Cassis orange, Cassis grape

Oolong tea, green tea, cola, ginger ale, Calpis (soda, water mix), orange juice, grapefruit juice